MARKETS.
market Quotations. NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report}, Baying. Sellng. s. cl. s. d. Butter (per lb.) ... ... 0 7 0 9 Cheese (Colonial) ... 0 6 0 10 Eggs (per doz.) ... ... 1 6 19; •Botchers’ Meat.— Beef, 2d to 5d ; steak, 6d ; mutton, 2d to 5d ; pork, 6d, Mill Prices.— Household flour, 14s per 1001' os ; best silk-dressed flour, 15s do. ; wheat meal, 13s Od; chick’s wheat, 4s 6d per bushel ; sharps, 10s per lOOlbs, or sack 10s ; bran, 4a per sack ; oats, 3s 6d per bushel ; oatmeal, 4s 6d per bag (251bs); maize (best screened), 0s 0d per bushel. AUCKLAND RETAIL PRICES (Corrected by latest report.) Roasting Beef ... ... ••• 5d to 7d Boiling Bee-" ... 4d to 5d Mutton, hmd-quarter ... to 6d „ fore-quarter ... ••• 3d to —■ Lamb, hind-quarter 3s 6d to 5s „ fore-quarter ... ... 3s6d to 5s Pork and Yeal ••• ••• Od to 0d Steaks... .;.... .. ' 6d to 8d Chops and Sausages ... ... 5d to 6d Tallow wholesale, £1 ss. WELLINGTON PRICES. (Corrected by latest report,) Farm and Dairy Produce — Wholesale.
! CHRISTCHURCH RETAIL PRICES (Corrected by Latest Report.) Fresh butter: ... ... Is per lb Eggs ... "■ ... ... ls'6d per doz .Cheese ;... ... ... 6d o lOd per lb Milk ... ••• ... per caartBeef, "... ..., ... °d to 6ft per lb Mutton ... ; .1. V ... ; ‘ M-W id per lb ' | Lamb ... ■ 2o6dioL : .'Od'per q Pork ... i ... ; ... j6d per lb .Ham ... ... Is per lb , j .Bacon ... ... ... Qd
DUNEDIN'PRICES, 21st. Prime beef 22s 6d to 25s per lOOlbs; mutton,l£d to Ifd per lb.
s. d. s. d. Milk, quart 0 4 to 0 0 Butter, salt, lb ... 0 6 to 0 0 Butter, fresh ... 0 6 to 0 7 Cheese, Colonial ... ... 0 5 to 0 6 Eggs, dozen ... 2 6 to 2 8 Lard, lb ... 0 5 to 0 6 Ham. lb (in cloth) ... 0 8 to 0 9 Bacon, lb 0 74 to O 8 Fowls. pa J r... ... 2 9 to 3 0 Ducks, pair... ... ... 2 9 to 8 0 Geese, each ... ... 2 6 to 2 9 Turkeys, each ... 3 0 to 3 6 New Potatoes ... 3 0 to 3 10 Flour Market— -Wholesale. £ s. d. £ s. d. Sharps, per ton ... 5 10 0 to 0 0 Adelaide, per ton ... •13 10 0 CO 14 0 0 Bran, per ton 5 0 0 to 5 10 0 Colonial Flour 10 0 0 to 10 10 0 Oatmeal ... 15 0 0 to 16 0 0 Seeds. s. d. s. d. Ryegrass, bushel... .. 6 0 to 7 ■ 0 Cocksfoot, per lb -• 0 5 to 0 0 White clover, per lb 1 2 to 0 0 Red clover, per lb .. 0 8 to 0 9 Turnip do’-;ea . .. 1 6 to 0 0 Alsykeper lb . .. 1 6 to 0 0 Cow grass per lb • • • 0 ? 0 to 0 10J Hay and Corn Market. £ s. d. £ s. d. Maize, Sydney 0 0 0 to 0 0 0 Maize, Poverty Bay 0 0 0 to 0 0 0 Oats... ... 0 2 6 to 0 2 8 Oats, feed ... 0 3 6 to 3 9 Wheat . ... ...... 0 4 0 to 0 4 6 Wheat, chick *-* 0 0 0 to 0 0 0 Carrots 2 10 0 to 0 0 0 Hay, ton 4 10 0 to 0 0 0 Oaten, ton ... 4 15 0 to 0 0 0 Straw, ton 3 0 0 to 0 0 0 Chaff, ton ... 4 0 0 to o 0 0 Onions 0 0 6 to 0 b 6
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18820501.2.27
Bibliographic details
Patea Mail, 1 May 1882, Page 4
Word Count
561MARKETS. Patea Mail, 1 May 1882, Page 4
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