Market Quotations.
NEW PLY MOUTH RETAIL PRICES.' (CoiTecied by latest report), j . f . ; ■ Buying. Sellng. S vv - ; - v-- ' s - s - d - Butter (per lb.) ■ ... 0 7 0 ** Cheese (Colonial) .... P'- 6 010 Eggs (per doz.) :.. ••• ' 1 2 1 % ; Butchers’ ;Meat.—Beef, 2d to 5(1 ; steak, 6d mutton, 2.1 to.sd ; pprk, 6d. . Mill Prices.-— H onseliold flour, 14s. per ■loolo's j; best silk-dressed flour, 15 s do. ; wheat meal, 13s Od; chick’s wheat,..!s 6d per bushel ; sharps, 10s per lOOlbs, or sack IQs•• bran, .4s per sack ; oats, 3s 6d per bushel ; oatmeal, 4s 6d per bag (251bs); maize (best screened), Os Od per bushel.
.. .DUNEDIN PRICES, 14th; Prime beef 22s 6d-to 25s per lOOlbs ; mutton, l|d to l|d per lb.
“ : AUCKLAND RETAIL PRICES M . (Corrected by latest report.) . Roasting Beef ... ' ;.. 5d to 7d Boilicg Beef - ... ‘ ; ... .48 : to 5d Mutton, bind-quarter, , . ... 4d to 5d tore-quarter ... ... " 3d to Lamb, hind-quarter ■ ...- ■ 3s6d to 5s >, _ forq-quarter : ,. T v.. 3s6d to 5s Pei'fe'and'Veal V.. Od to Od Steaks... Gd to 8d 'Chops and. Sausages ..... 5d to 6dTallow wholesale, £1 5s. , ■ i WELLINGTON PRICES. ■ ,?■;- (Corrected;by latest report,) ; ■ Farm and Dairy Produce — Wholesale. s, d. s. d. ' "Milk, quart ‘ ■ L. ... 0 4 to 0 0 - ■ Butter, salt, lb ... .... 0 6 to 0 0 . Butter, fresh ... ' ... 0 6 to 6 7 ; J" Cheese,-Colonial ... .. 0 5 to 0 6 Eggs, dozen,. ... . ... 1 6 to 1 8 Lard, lb ... 0 5 to 0 6 : 1 Ham. lb (in cloth) ; ... 0 8 to 0 9 , ... . ... ... 0 7i to 0 8 Fowls, pair...' ... 2 9 to 3 0 '" Ducks, pair.;.' ' ... ’2 9 to 3 0, Geese, each ... ... , 2 6 to 2 9 .Turkeys, each ... 3 0 to 3 6 ■ New Potatoes ; ... .a 3 0 to 3 10 v J ■■;■: = ! ■ ;i Flour Mairket— -Wholesale. £ s. d. , , £ s. d. Sharps, per ton ... 5 10 O' to 6 0 0 Adelaide, per ton ...13 10 0 to 14 0 0 Br!in,:per;torr y-.t.:. ,4t10 .0 to 5 0 0 Colonial Flour ... 10 6 0 to 10 10 0 .Oatmeal ... ... 13; 0 0 to 14 0 0 : ' 1 • • ■ •• Seeds. ' ■ , :-V )i ■ ' - s. d. s. d. Ryegrass, bushel ... ; . .. 6 0 to 7 0 Cocksfoot, per lb , .. 0 5 to 0 0 White clover, per lb‘ . 1 2 to 0 0, Red clover, per lb . .. 0 8 to 0 9 Turnip dqzen ... . • .. 1 6 to 0 0 Alsykeper ,1b ... . .. 16 to 0 0 . Cow' grass per lb .; o lo to' 6 ioi * 1 ,! 1 Hay and Corn Market.\ •. ' , . :(j‘ i i - £ s. d. 1 - ■£ e. d. Maize, Sydney ... C 0 0 tO 0 ,:0 0 Maize, Poverty Bay, Q b o to o o o Oats... ... ... 0 2 6 to' 0 2 i 8 * -Oats, feed' ... ‘ 0 3 6 to 3 9 Wheat, .. 0 4 .0 to .0 4 6 Wheat, chick V-* 0 0 0 to 0 0 0 .A ’ ; ... 1 10 0 to 0 0 0 . ' i.’ijSay, ton ... 4’ TO 0 to-0 0 0 Oaten, ton ... ... 4 .15 0 to, 0 0 0 Straw, ton 3 0 0 to 0 0 0 • '■ Chaff, ton '... ... 4 0 0 to' o o 0 . \ Onions .;. ; ... 0 0 5 to. o o 6 ; — : ■ CHRISTCHURCH RETAIL PRICES < ; (Corrected by Latest Report.) Fresh butter '■... Is per lb. - EggS..; ;... . .... Is 6d per doz Cheese . . 6d to iOd per lb : Milk ' ... ... .. . 4d per quart Beef '*... ... . •• . 2d to 6d per lb Mutton ... 2d to 4d per lb Lamb 2s6d to 3s Od per q '• :! Pbrk 1 : ... ' ... 6d per lb ; 1; Ham : ... ... ... Is per lb .Bacon ... 9d
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18820419.2.20
Bibliographic details
Patea Mail, 19 April 1882, Page 4
Word Count
579Market Quotations. Patea Mail, 19 April 1882, Page 4
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