Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

Market Quotations.

NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report),

steak, 6d ; mutton, 2d to 5d ; pork, 6d, Mill Pricks. —Household flour, 14s per lOOlbs ; best silk-dressed flour, 15s dol wheat meal, 13s Od; chick’s wheat, is 6d per bushel ; sharps, 10s per lOOlbs, or sack 10s ; bran, 4s per sack; oats,3s6d per bushel; oatmeal, 4s 6d per bag (261bs); maize (best screened), Os Od per bushel.

AUCKLAND RETAIL PRICES (Corrected by latest report.)

WOOL PRICES (at Christchurch).

CHRISTCHURCH RETAIL PRICES (Corrected by Latest Report.)

WELLINGTON PRICES, (Corrected by latest report,)

Flour Market — Wholesale.

Hay and Corn Market.

Seeds.

DUNEDIN PRICES 10th. Prime beef 20s to 00 s Od per lOOlbs ; mutton, Ifdlb.

Buying. Sellng. s. d. s. d. Batter (per lb.) ... ... 0 5 0 7 Cheese (Colonial) ... 0 G 0 10 Eggs (per doz.) ... Botchers’ Meat, ... 1 0 1 2 , —Beef, 2d to 6d

Roasting Beef 5d to 7d Boiling Beef 4d to 5d Mutton, hind-quarter 4d to od „ fore-quarter ... 3d to — Lamb, hind-quarter ... 3s6d to os „ fore-quarter ... 3s6d to 5s Pork and Yeal Od to Od Steaks... 6d to 8d Chops and Sausages ... Tallow wholesale, 19s. ... ' od to 6d

Greasy merino medium ... 8d to lOd 5) ,, Superior ... 10£d to Is JJ Half-bred medium ... 8d to 9d >5 „ Good light condn 9d to 10£d Cross-bred medium ... 8d to 8fd JJ „ Good light condn 9d to 9f d Leicester and Lincoln 7d to 8£d Scoured merino... ... Is 4d to Is 6£d 9) Cross-bred ... Is 2d to Is 5d

Fresh butter ... lOd per lb Eggs ... ls2dperdoz Cheese ... 6d to 10c! per lb Milk ... 4d per quart Beef ... 2d to 6d per lb Mutton ... 2d to 4d per lb Lamb ... 2s6d to Bs Od per q Pork ... 7d per lb Ham ... lOd per lb Bacon ... 9d

Farm and Dairy Produce — s. Wholesale. d. s. d. Milk, quart ... 0 4 to 0 0 Butter, salt, lb ... 0 0 to 0 0 Butter, fresh ... 0 6 to 0 7 Cheese, Colonial ... ... 0 5 to 0 6 Eggs, dozen ... 1 2 to 1 3 Lard, lb ... 0 5 to 0 6 Ham, lb (in cloth) ... 0 8 to 0 9 Bacon, lb ... 0 71 * 3 to 0 8 Fowls, pair... ... 3 6 to 4 0 Ducks, pair ... 4 6 to 0 0 Geese, pair Turkeys, pair ... 2 9 to 3 6 ... 8 6 to 4 0 New Potatoes ... S 0 to 3 6

£ s. d. £ I s. d. Sharps, per ton .. 5 0 0 to 5 10 0 Adelaide, per ton .. 13 10 0 to 14 0 0 Bran, per ton . 4 0 0 to 4 0 0 Colonial Flour . 10 0 0 to 10 10 0 Oatmeal . 11 0 0 to 11 11 0

£ s. d. £ s. d. Maize, Sydney 0 0 0 to 0 0 0 Maize, Poverty Bay 0 0 0 to 0 0 0 Oats ... 0 2 6 to 0 2 8 Oats, feed ... ... 0 2 2 to 0 2 4 Wheat ,, 0 4 0 to 0 4 6 Wheat, chick 0 0 0 to 0 0 0 Carrots 1 10 0 to 0 0 0 Hay, ton ... 4 10 0 to 0 0 0 Oaten, ton ... 4 15 0 to 0 0 0 Straw, ton ... 3 0 0 to 0 0 0 Chaff, ton ... ... 4 0 0 to 0 0 0 Onions 0 0 1 to o o 1

s. d. s. d. Eyegrass, bushel ... ... 7 0 to 7 3 Cocksfoot, per lb ... 0 4 to 0 0 White clover, per lb ... 1 2 to 0 0 Eed clover, per lb ... 0 8 to 0 9 Turnip, dozen ... 1 6 to 0 0 Alsykeper lb ... 1 6 to 0 0 Cow grass per lb ... 0 10 to 0 10J

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/PATM18820213.2.21

Bibliographic details

Patea Mail, 13 February 1882, Page 4

Word Count
619

Market Quotations. Patea Mail, 13 February 1882, Page 4

Market Quotations. Patea Mail, 13 February 1882, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert