Money. Money to lend, on good Country Security.—H. B, P. ADAMS, Solicitor, Patea. MR GERVASB D. HAMERTONhas several sums of money ready to be advanced on First Mortgage of Real Property within the County. £IOO to £IOOO, MONEY to lend in various sums upon good Freehold security. Apply to ELLIOTT BARTON, Solicitor, Patea. New Zealand Loan and Mercantile Agency Co. Limited. CAPITAL £3,000,000. THE Company makes advances on stations, on stocks, on growing clips of wool, and on other produce ; and receives consignments of wool, hemp, grain, tallow, preserved meats, leather, horns, &c., for sale in London on commission, at rates which may be learned on application at the Company’s office. Office and Warehouse —Victoria Avenue, Wanganui. Patea Office and Warehouse, Mr Eyton’s new premises, Egraont-street J. W. BRIGHT, Sub-agent, Patea. IF this should meet the eye of anyone wanting to know where they can get the best and cheapest Confectionery in town, it is at G. H. Thornton’s, Wholesale and Retail Confectioner, Manners-street, Wellington. Ordinary Boiled Lollies, from . 60s per cwt. Write for price list. | Pianos! Pianos! CAN be had Cheap at E. Ellery Gilbert’s, and Tuned 12 months I free of charge. Old Instruments put into thorough good repair. 1 Tuning done by the year. j Visit Patea every Quarter, Address—Devon-street, New Plymouth, care Mr Gower, Chemist, Patea. BANKRUPTCY. —Proof of Debt forms on sale at the Mail Office.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18820113.2.2.4
Bibliographic details
Patea Mail, 13 January 1882, Page 1
Word Count
231Page 1 Advertisements Column 4 Patea Mail, 13 January 1882, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.