Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

Patea Meat Bazaar. T HAYWOOD, in returning Thanks • for the support accorded him since he commenced business, respectfully calls attention to the list of prices as under : BEEF. Prime sirloins beef, and rump steaks ... Second cuts, and beef steaks... Inferior joints Corned beef from ... MUTTON. Legs and loins ... ••• Fore-quarters Shoulders and necks SPECIALITIES. Prime ox tongue, tripe, and poultry ... Pork sausages. Beef and mutton 5d per lb 4d per lb 2d per lb 2d per lb 4d per lb 3d per lb 2d per lb 8d per lb 6d per lb T.H. is a Cash Purchaser of every description of Poultry, and Game —in season. M ns. p Y K (LATE OF WANGANUI), dk ess make E , Meredith-street, Patea.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/PATM18811207.2.4.1

Bibliographic details

Patea Mail, 7 December 1881, Page 1

Word Count
119

Page 1 Advertisements Column 1 Patea Mail, 7 December 1881, Page 1

Page 1 Advertisements Column 1 Patea Mail, 7 December 1881, Page 1

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert