Page 3 Advertisements Column 5

Patea Mail, 14 September 1881, Page 3

PORT OP PATE A. EXPECTED. Wakatu s.b. from Wellington on Thursday. • Patea s.B. pat back to Wellington on Tuesday on account of gale, and will not arrive at Patea till Thursday. She will leave Patea for Wellington on Friday, at 1-30 p.m., and on Monday, at 6 p.m. HIGH WATER., Wednesday—l-19 a.in. f 1-41 p.m. Thursday—2-4 a.m. 2-29 pan. Friday—2-58 a.m. 3-30 p.m. Saturday—4-6 a.m. 4-50 p.m.

BEE-HIVE STORE, EGMONT-STKEET, PATEA. JOHN WHELAN has on sale— Prime Akaroa Cheese Canterbury Hams and Bacon, new cure, expected to arrive daily. Anderson & Co’s Patent SelfBaising Flour, For making Bread, Scones, Cakes, Puddings, Pastiy, &c,, always ready, nothing more being required for Bread or Scones than the addition of Milk or Water. This Floor is made from :thc best samples of wheat most carefully prepared, and is more economical in use than the flour usually sold for domestic purposes. The advantages derived from using this Self-raising Flour are; saving of time in preparing it for the oven; the certainty of its results; its production is greater; it is more wholesome, nutritious, and agreeable to the taste. Bread or Cakes made from the. Self-raising Flour will keep much longer, or maybe eaten when fresh without detriment, being more easily digested than •wvhen made by any other process. The glueten, saccharine, and other elements of nutrition are greatly destroyed during the process of fermentation, while they are preserved in all their strength in Bread made from our SifitF-ItAiSING Flock.