Page 2 Advertisements Column 5

Patea Mail, 27 August 1881, Page 2

Sales by Auction THIS DAY. WI L L I A M DALE will sell by public auction, at his Mart, Patoa, at l ff o’clock, Landed Property, Carts and Drays Furniture, Merchandise 23 kegs Wire Nails And a lot of Sundries W. DALE, Auctioneer. Lincoln-Street Sale Yards, PATE A. THE next Sale wilt be held on Wednesday, September 7th W. CO WE UN, Auctioneer.

Public Announcement TENDERS will be received until Monday next, for Cutting about Twenty Tons Chaff, at Manutahi. Chaffcutter supplied. ANDREW YOUNG. Paten, 26th August, 1881. atu, Captain C. Evans, ?atea for the above ports (circumstances permitting;, on Sunday, at 10 a.m. Passage Rates—For Wellington or Nelson, saloon 80s, fore-cabin 205.: for Wanganui, 10s. For freight or passage, apply to Red Cross Line. For Wanganui and Nelson. W. DALE, Agent.

IN BANKRUPTCY. IN THE DISTRICT COURT OF TARANAKI, HOLDEN AT PA TEA. In the matter of “ The Debtors ami Creditors Act, 1876,” and ot the several Acts, amending the same ; And, In the matter of the Bankruptcy of William Airman, of Norrrianby, in the County of Patea, contractor, a debtor. rl-lIS is to notify that ’William Airman, of Normanby aforesaid, contractor, has this day filed a statement that he is unable to meet his engagements with his creditors. The First Meeting of Creditors to be held at the Conrt-honse, Patea, on Monday, the 29th day of August, .1881, at 3-30 p.m. Dated at Patea, this 22nd day of August, 1881. WM. L. DEAN, Clerk of the District Court. Solicitor for debtor, Elliott Barton.

BEE-HIVE STORE , KOMONT-STREKT, I’ATEA. JOHN WHELAN has on sale— J Prime Akaroa Cheese Canterbury Hams and Bacon, new cure, expected to arrive daily. Anderson & Co’s Patent SelfRaising Flour, For making Bread, Stones, Oakes, Puddings, Pastry, &c., always ready, nothing more being required for Bread or Scones than the addition of Milk or Water. This Flour is made from the best samples of wheat most carefully prepared, and is more economical in use than the flour usually sold for domestic purposes. The advantages derived from using this Self-raising Flour arc: saving of time in preparing it for the oven; the certainty of its results; its production is greater; it is more wholesome, nutritious, and agreeable to the taste. Bread or Cakes made from the Self-raising Flour will keep much longer, or may be eaten when fresh without detriment, being more easily digested than when made by any other process. The gluetcn, saccharine, and other elements of nutrition are greatly destroyed during the process of fermentation, while they are preserved in all their strength in Bread made from our Self-Raising Floue.