BEE-HIVE STORE, EGMONT-STBEET, PATEA. JOHN WHELAN lias on sale—y Prime Akaroa Cheese Canterbury Hams and Bacon, new cure, expected to arrive daily. Anderson & Co’s Patent Self--Raising Flour, For making Brsad, Scones, Cakes, Puddings, Pastry, &c., always ready, nothing more being required for Bread or Scones than the addition of Milk or Water. This Flour is made from the best samples of wheat most carefully prepared, and is more economical in use than the flour usually sold for domestic purposes. The advantages derived from using this Self-raising Flour are: saving of time in preparing it for the oven: the certainty of its results; its production is greater? it is more wholesome, nutritious. and agreeable to tli > taste. Bread or Cakes made from the Self-raising Flour will keep much longer, or may be eaten when fresh without detriment, being more easily digested than when made by any other process. The gluoten, saccharine, and other, elements of nutrition are greatly destroyed during the process of fermentation, while they are preserved in all their strength in Bread made from our Self-Raising Flotjh
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Bibliographic details
Patea Mail, 21 July 1881, Page 3
Word Count
178Page 3 Advertisements Column 5 Patea Mail, 21 July 1881, Page 3
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