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MARKETS.

LONDON MARKETSLondon, 22nd, Adelaide wheat, ex warehouse, 52s ; Adelaide flour, ex warehouse 37s ; New Zealand wheat, ex ship, 46s 6d. LONDON WOOL SALES. London, 23rd. The November and December series of wool auctions opened to-day. There was a good attendance of home and foreign buyers. The opening catalogue comprised 4,800 bales. Prices were firmly maintained, and there was fair competition. The series close on December 14. COLONIAL MARKETSMelbourne, 24th. At the sugar sales hold yesterday prices were firmly maintained. Mauritius advices to 11th intaut report 208 tons sugar loading for Dunedin. Market more active, and freights in good demand. AUCKLAND EETAIL PRICES. (Corrected by latest report.)

Tallow wholesale, mutton 275, mixed, 20s to 255. NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report), Buvintr. Scllnir.

"oo u \r w ’ v ••• Butchers’ Meat. —Beef, 3d to 5d ; mutton, 24d to 5d ; pork, 5d to 7d. Mill Prices. —Taranaki flour, 13s 6d per lOOlbs ; silk-dressed (Star brand), 14s 6d ; wheat meal, 12s 6s; chick’s wheat, 4s 6d per bushel ; sharps, 8s per lOOlbs, or sack 10s ; bran, 4s per sack ; oats, 3s per bushel ; oatmeal, 4s 6d per bap; (251bs); maize (best screened), 5s Od per bushel. WELLINGTON PRICES. (Corrected by latest report,) Farm and Dairy Produce — Wholesale.

Flour Market — Wholesale.

llay and Corn Market.

CHRISTCHURCH EETAIL PRICES. (Corrected by Latest Report.) Fresh butter ... ... 8d to lOd per lb Eggs Is per do/. Cheese ... ••. ••• 6d to 10d per lb Milk 4d per quart Beef 2d to 6d per lb Mutton 2d to id per lb Pork 7d per lb Ham Is per lb Bacon ... ... ... lOd and Is per lb

DUNEDIN PRICES, Prime beef, 25s per lOOlbs mutton, shorn, Ltd ; unshorn, 21 d per lb.

Roasting Beef fid to 7d Boiling Beef 4d to fid Mutton, hind-quarter 4d to fid „ fore-quarter ... 3d to — Lamb, hind-quarter ... ... 3s Gd to 5s „ fore-quarter ... 3s Gd to 5s Od Pork and Veal Gd to Steaks... Gd to 8d Chops and Sausages ... 5d to Gd

S. iny. Cl. s. 1I1 0 . cl. Butter (per lb.) ... ... 0 0 0 8 Cheese (Colonial) ... 0 7 0 10 Esrss (per doz.) ... ... 0 10 1 0

s. d. s. d. Milk, quart ... 0 •1 to 0 0 Butter, salt, lb ... 0 o to 0 0 Butter, fresh ... 0 4.', to 0 G.\ Cheese, Colonial ... ... 0 4 to 0 5 Eggs, dozen ... 0 9 to 1 0 Lard, lb • ... 0 u to 0 5i Ham, lb ... 0 7 to 0 I) Bacon, lb ... 0 G to 0 7 Fowls, pair ... 1 G to 0 0 Ducks, pair... Geese, pair Turkeys, pair ... -1 G to 0 0 ... 5 0 to 0 0 ... G 0 to 0 0

£ s. a. £ s. d. Sharps, per ton 4 10 0 to 1 15 0 Adelaide, per ton .. 11 0 0 to 11 10 0 Bran, per ton 3 0 0 to 3 10 0 Colonial Flour 11 0 0 to 11 10 0 Oatmeal 10 10 0 to 11 0 0

** w i/ * '*-* £ s. d. £ s. d. Maize, Sydney 0 :i 0 to 6 0 0 Maize. 1'ovcrtv Bav 0 ,> 0 to 0 0 0 Oafs .1. ...‘ “.. 0 o 2 to 0 2 a Oats, feed 0 \ y to 0 1 10 Wheat 0 a 0 to 0 *> r, Wheat, chick 0 2 9 to 0 0 0 Potatoes 1 10 0 to 2 0 0 Carrots 1 10 0 to 0 0 0 Hay, ton •1 15 0 to 0 0 0 Oaten, Ion 5 0 0 to 0 0 0 Straw, ton ■5 10 0 to 0 0 0 Chaff, ton 5 0 0 to 5 10 0 Onions 4 10 0 to 0 0 0

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/PATM18801127.2.20

Bibliographic details

Patea Mail, 27 November 1880, Page 4

Word Count
611

MARKETS. Patea Mail, 27 November 1880, Page 4

MARKETS. Patea Mail, 27 November 1880, Page 4

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