MARKETS.
NEW PLYMOUTH STOCK, (Latest Report.) Mr Courtney reports respecting the cattle sale at Glenavon on Thursday, as lollows: The muster of stock was small, and the buyers very few. Calves and small yearlings were of fair quality and sold well ; cows at calving were very old or of inferior quality, hard of sale. Only two steers were ,d Working bullocks—3 pairs yarded, d only sold 1. Prices realised ; 3 small calves 325, each ; 6 ditto fair quality, 345. fid, ; 10 small yearlings, £2 Bs. fid. and £2 10s.; 5 coarse yearlings, £2 10s 1 small springing heifer, £5 : 4 store cows, quiet, £-1 2s. fid. io £4 7s, fid.; 2 cows. £3 55.; I springer. £3 : 1 old pair of bullocks, £lO ; 1 good pair , £lB ; old lame horse, £1 ss, AUCKLAND RETAIL PRICES. (Corrected by latest report.)
Tallow wholesale, mutton 275, mixed. 20s to 255, NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report),
mutton, 2LI to ocl ; pork, 6d to 7cl. Mill Prices.—Taranaki flour, 13s fid per lOOlbs ; silk-dressed (Star brand), 14s Gd ; wheat meal, 12s 6s; chick's wheat, 4s fid per bushel ; sharps, 8s per lOOlbs, or sack 10s ; bran, 4s per sack ; oats, 3s per bushel; oatmeal, 4s Gd per bag (251bs); maize (best screened), 5s Od per bushel. WELLINGTON PRICES. (Corrected by latest report,) Farm and J Dairy Produce — Wholesale.
llau and Corn Market.
Flour Market — Wholesulc. r» A T 4 /I
CHRISTCHURCH RETAIL PRICES. (Corrected by Latest Report.) Fresh butter Sd to ICd per lb Eggs Is per doz Cheese ... ... ... fid to lOd per lb Milk -Id per quart Reel 2d to fid per 11) Mutton 2d to-Id per lb Pork 7d per lb Ham Is per lb Bacon ... ... ... lOd and Is per lb DUNEDIN PRICES. Prime beef, 25s per lOOlbs: mutton, shorn, I.Jd ; unshorn, 2 : ' d per lb.
Boasting Beef 3d to 7d Boilh-g Beef ... Id to 5d Mutton, hind-quarter -Id to 5d „ fore-quarter ... Lamb, hind-quarter ... :>d ... its (id to — to 5s „ fore-quarter ... 3s (id to 5s Pork and Veal Cd to Od Steaks... (id to Sd Chops and Sausages ... 3d to Cd
Buying. Soling. .s. tl. s. cl. Butter (per lb.) ... ... o <: 0 8 Cheese (Colonial) ... 0 7 0 10 Eggs (per cloz.) ... ... 0 10 10 Butchers’ Meat, , —Beef, 3d to 5tl ;
s. d. s. d. Milk, quart ... 0 1 to 0 0 Butter, salt, lb ... 0 •’> to 0 It Butter, fresh ... 0 u to 0 Cheese, Colonial ... ... 0 I to 0 "* Eggs, dozen Lard, lb ... 0 ... 0 !( 5 to 1 to 0 0 -1 O Ham, lb ... 0 7 to 0 !»' Bacon, lb ... 0 i> to 0 7 Fowls, pair ... 1 (i to 0 0 Ducks, pair ... 4 C to 0 0 Geese, pair 5 0 to 0 0 Turkeys, pair ... (i 0 to 0 0
"U £ s. d. £ s. d. Maize. Sydney 0 0 to 0 0 0 Maize, Poverty Bay 0 "> 0 to 0 0 0 Oats 0 2 2 to 0 2 H Oats, feed 0 \ 9 to 0 1 10 Wheat 0 0 to 0 5 »> Wheat, chick 0 2 9 to 0 0 0 Potatoes I 10 0 to 2 0 0 Carrots 1 10 0 to 0 0 0 Hay, ton 4 15 0 to 0 0 0 Oaten, ton 0 0 to 0 0 0 Straw, ton • > 10 0 to 0 0 0 Chaff, ton 5 0 0 to 5 10 0 Onions ■i 10 0 to 0 0 0
£ S. d. £ s. cl. Sharps, per ton •i 10 0 to r 15 0 Adelaide, per ton ... 14 0 0 (o 14 10 0 Hran, per ton h 0 0 to 3 10 0 Colonial Flour M 10 0 to 11 10 0 Oatmeal 10 10 0 to 11 0 0
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18801118.2.15
Bibliographic details
Patea Mail, 18 November 1880, Page 4
Word Count
627MARKETS. Patea Mail, 18 November 1880, Page 4
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