MARKETS.
LONDON MARKETS. The following is a copy of the New Zealand Loan and Mercantile Agency’s prodnee telegram, London, 12th October : Wool : Market unchanged. Tallow : There is a fair trade demand ; best mutton being worth 35s Gd, and best beef 33s per cwt.. Wheat firm, Adelaide being worth 525, and New Zealand 41s per 4DG lbs. Leather : Market firm, best hides being •worth lljjd per lb.
AUCKLAND RETAIL IT.ICES. (Corrected by latest report.)
Tallow wholesale, mutton 275, mixed, 20s to 255.
‘ NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report),
Butchers’ Meat. —Beef, 3d to 5d ; ‘ ’'mutton,- 24d to 5d ; pork, 5d to 7d. Mill Prices; —Taranaki flour, 13s Gd per 1003 be ; silk-dressed (Star brand), 14s Gd ; t wheat meal, 12s 6s; chick’s wheat, 4s Gd perbusliel ; sharps, 8s per IOOIbs, or sack 10s ; bran, 4s per sack ; oats, 3s per bushel; oatmeal, 4s 6d per ba£ (251bs); maize (best screened), 5s Od per bushel.
WELLINGTON PRICES. . (Corrected by latest report,) Flour Market — Wholesale.
Farm and Dairy Produce — Wholesale.
11 an and Com Market.
■ Seeds.
CHRISTCHURCH RETAIL PRICES, (Corrected by Latest Report.) Fresh butter ... ... lOd per lb Eggs lOd per doz Cheese ... <sil-lo 10d per lb Milk ... ... ... Jd per quart Beef ... 2d to Gd per lb--Mutton .iv ' •:.. .;. 2d to 4d per lb Pork; • 7d per lb Ham : ... Is per lb Bacon lOd and Is per lb DUNEDIN PRICES. Prime beef, 27s Gd per lOOlbs; mnttoni 2|l perb.
Roasting Beef .... yd to 7d Boiling Beef ... ... 4d to “id Mutton, hind-quarter ‘J.Ulto 5d ,, forc-qnartcr ... 3d to — Lamb, hind-quarter ... 7s 7d each „ fore-quarter ... 7s (id each Pork and Veal Gd to Od Steaks... ... (id to Od Chops and Sausages ... ... yd to Od
Buying. Scllng. s. cl. s. cl. Butter (per lb.) ... ... 0 8 0 10 Cheese (Colonial) ' ... 0 7 0 10 Eggs (per cloz.) ... ... 0 10 1 0
£ s. cl. £ s. cl. Sharps, per ton 5 0 0 to 0 0 0 Adelaide, per ton ... U 0 0 to u 10 0 Bran, per ton ... 3 .0 0 to 3 10 0 Colonial Flonr ... 11 10 0 to 12 0 0 Oatmeal, ... ... 10 10 0 to 11 0 0
■ s. d. s. d. Milk, quart ... 0 4 to 0 (i Butter, salt, lb ... 0 B to 0 (i • Cheese, Colonial ... ... 0 ~t to 0 i’l'i Eggs, dozen ... 0 0 to 1 0 Lard, lb ... ... ... 0 5 to 0 oh Ham, lb ... ... 0 8 to 0 it Bacon, lb ... 0 7 to 0 8 Fowls, pair.;. :.. ... 4 r, to 0 0 Ducks, pair... ... ... 4 (5 to 0 0 Geese, pair ... s 0 to 0 0 Turkeys, pair ... it 0 to 0 0
£ s. d. 4? s. d. Maize, Sydney 0 55 0 to 0 00 Maize, Poverty Bay 0 55 0 to 0 0 0 Oats... 0 o 2 to 0 2 55 Wheat ... .. 0 3 3J to 0 0 0 Wheat, chick: ... 0 2 9‘ to 0 0 0 Potatoes' ... ... 2 5 0 to 2 10 0 Carrots ... • ... 2 0 0 to 0 0 ; 0 Hay, ton ■1 15 0 to 0 0 0 Oaten, ton ... 5 0 0 to 0 0 0 Straw, ton ;> 10 0 to 0 0 0 Chaff, ton 5 0 0 to 10 0 Onions 4 10 0 to 0 0 0
s. cl. s. cl. Ryegrass, bushel ... ... -I 0 to 1 t! Cocksfoot, per lb ... 0 |U to 0 ij White clover, per lb ... 1 1) to 0 0 Red clftver, per l b ... 0 8 to 0 <) Turnips, dozen ... ... 1 (> to 0 0 Alsykc, per lb ... 1 (I to 0 0 Cow grass, per lb ... 0 10 to 0 105 Rape, per lb ... 0 i to 0 0 Timothy, per lb ... ... 0 4* to 0 0
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18801019.2.19
Bibliographic details
Patea Mail, 19 October 1880, Page 4
Word Count
620MARKETS. Patea Mail, 19 October 1880, Page 4
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