COMMERCIAL.
NEW PLYMOUTH RETAIL PRICES. (Corrected by.latcsfrcport), Baying, Scllng. s. d, ,s. d. Butler (per lb.) ... ... 0 9 011 Cheese (Colonial) ... 0 7; 2 0 f Eggs (per doz.) ; ... ... 1 SI 2 0 Butchers’ Meat. —Beef, 3d to 5d ; mutton, 2;} d to 5d ; pork, 5d to 7d. Mill Prices.— Taranaki flour, 15s per lOOlbs ; silk-dressed (Star IGs ; wheat meal, 15s ; chick’s wheat, os per bushel ; sharps, 10s per 1001 bs, or sack, 10s; bran, 5s per sack ; oats, 4s 6d per bushel’; oatmeal, 5s Gd per bag (251bs); maize (best screened), Gs Gd per bushel. CHRISTCHURCH RETAIL PRICES. (Corrected by Latest Report.) Fresh butter Is per lb Errg S 2a to 2s 3d per doz Cheese 10d per lb Milk 4d per quart B cc f ... 2d to fid per lb Mutton ... ... 2d to Id per lb Pork 8d per lb AUCKLAND RETAIL PRICES. (Corrected by latest report.)
Tallow ■wholesale, mutton 30 , mixed, 20 to 255.
(I. d. Roasting Beef... ... 0 o to 0 7 Boiling .Beef ... ... 0 4, to 0 5 Mutton, hind-quarter ... 0 0 to 0 4 „ fore-quarter... ... 0 0 to 0 ;u Lamb, fore-quarter ... ... i> 0 to 4 ii „ hind-quarter... .. 4 0 to ii 0 Pork and Veal ... ... 0 fi to 0 0 Steaks... ... 0 G to 0 0
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18800511.2.4
Bibliographic details
Patea Mail, Volume VI, Issue 518, 11 May 1880, Page 2
Word Count
213COMMERCIAL. Patea Mail, Volume VI, Issue 518, 11 May 1880, Page 2
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