CANTERBURY HARBOUR BOARD’S CHALLENGE CUP FOR EXPORT CHEESE. Managers of the various Canterbury Dairy Companies which export through, the port of Lyttelton were the guests of the Lyttelton Harbour Board, when the Board's Challenge Cup for the highest grade of export cheese for the season 1930-1931 was presented. In our picture the retiring chairman (Mr H. T. Armstrong, M.P.) is handing over the cup to Mr J. J. Walker, manager of the Barry’s Bay Co-operative Dairy Company, the first winners of the trophy. - Green and Hahn, photo.
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Otago Witness, Issue 4031, 16 June 1931, Page 42
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87CANTERBURY HARBOUR BOARD’S CHALLENGE CUP FOR EXPORT CHEESE. Managers of the various Canterbury Dairy Companies which export through, the port of Lyttelton were the guests of the Lyttelton Harbour Board, when the Board's Challenge Cup for the highest grade of export cheese for the season 1930-1931 was presented. In our picture the retiring chairman (Mr H. T. Armstrong, M.P.) is handing over the cup to Mr J. J. Walker, manager of the Barry’s Bay Co-operative Dairy Company, the first winners of the trophy. -Green and Hahn, photo. Otago Witness, Issue 4031, 16 June 1931, Page 42
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