DUNEDIN MARKETS.
are very scarce. TAXX AITD DAIBT PSODTJOI. Messrs Irvine and" Stevenson, George street, report paying for produce during the week j ending the 7th. inst. as follows:—* I Bacon (rbli), 8d per lb j Fresh batter, d to' Bwn.jßd.per lb j Sd-perlb * Fresh eggs, lid dos | S«lt butter-; not buyirg Fresh butter, good ordinary (in lib and ilb prints), 8d to" lOd per lb.' Pigs, 1801b to 1601b, 4Jd. Honey, 3Jd. Fowls, 3s to 3s 6d (boOing).
Mr J. Fleming, Prino mdx date the 7th ma liVheat per bushel. Best milling 4/4-4/6 Medium do ... 413 Jowl* ... 3/10—4/0 liiffing oats 1/7—l/8 Peed oats... 1/4—l/6 Malt barley ... 3/0 Peed barley 2/o—2/3 Cape barley ... 3/6* Maize 5/6 per ton. Roar, in 200"s ... 215/0 Flour, in 50*8 ...230/0 Pollard 80/0 Bran ... ... 65/0 es street south, reports t.:-, per ton. Oatmeal, in 25*s ZIO/U Oaten chaff 52/6—57/6 Byegrasshay 55/0—65/0 Straw ...25/0 to 30/0 Pearl barley ...340/6 cwt Onions, good 7/6 -8/0 per lb. Rolled bacon ... BJd Side bacon ... BJd Smoked hams ... - 91 Cheese ... 6d— 6Jd Good salt batter, 9d to ICd. according to quality Is to £& 15s per ton. class the potatoes benaxket. Keep out the , Potatoes Ire* from Good clean samples i Good potatoes, £3 £ The farmers ought to Fore sending them to i preen and small ones, blight are very scarce.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/OW19090908.2.134
Bibliographic details
Ngā taipitopito pukapuka
Otago Witness, Issue 2895, 8 September 1909, Page 22
Word count
Tapeke kupu
220DUNEDIN MARKETS. Otago Witness, Issue 2895, 8 September 1909, Page 22
Using this item
Te whakamahi i tēnei tūemi
Allied Press Ltd is the copyright owner for the Otago Witness. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in