SANDWICH FILLINGS
Home-made sotted pastes for Sandwiches always tiijke ; "a vreleome change and the following wj> very tasty. Sardine jilling —Tsv 0 «.ix sardines, loz, of butter, half a 'saspoonful of sreanii two : iiari-bcjj.eii tig-;:, lemon juice, caveimc, and a litf.j is.i: : i~.chopped parsley. Pound all together
Potted meat —I'm into a cVserole jib of beef. *lb call's liver, s]b of smoked fat bacon, highly --ta2oi with self, nutmeg,' cayenne, and o?ri nS ry pepper, and one or rwc cloves, Pat the beef and liver at the boti<ja of the casserole" and" the. bacon on top, cook for sis hours in a slow i,vea. Wbea cooked pass all through 5 sne. mincing machine three tinier, pr"ess *njp jiots. and cover irith clariaed '&at*er. ' ' Potted rabbit and "Skm- —Cur lip :t>a rabbit and Jib of iani, and put i-tt'a basin Trith three-quarters of a r at.>f stock, one. small onion chopped" fjq&L' Df-pwr and salt'/to.taste.
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https://paperspast.natlib.govt.nz/newspapers/OTMAIL19240104.2.16
Bibliographic details
Otaki Mail, 4 January 1924, Page 3
Word Count
154SANDWICH FILLINGS Otaki Mail, 4 January 1924, Page 3
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