TO-DAY’S RECIPE
meat loaf lib minced meat, 3 teaspoon salt, Pepper, 1 cup milk, Slice minced bacon, 1 tablespoon chopped onion, 1 egg, 3 tablespoon chopped parsley, 3 cup breadcrumbs. Mix ingredients in bowl; form into a roll with floured hands; coat with breadcrumbs; and bake about 40 minutes in a moderate oven. Serve hot with gravy, or cold in slices.
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https://paperspast.natlib.govt.nz/newspapers/ODT19471209.2.8.6
Bibliographic details
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Otago Daily Times, Issue 26639, 9 December 1947, Page 2
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61TO-DAY’S RECIPE Otago Daily Times, Issue 26639, 9 December 1947, Page 2
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