MINCE PIES FOR CHRISTMAS
Christmas comes but once a year . . ■ the time for jollification, Christmas trees, plum puddings and mince pies. Most busy housewives have already bought their ready-cooked Ernest Adams Plum Puddings, and are now turning their attention to Mince Pies. Home-made Mince Pies are just the thing for ensuring typical Christmas hospitality for visitors. You will probably elect to make your own Mince-meat but why taks time and trouble over Pastry when FetherFlake is so wonderfully convenient and gives such perfect results? You simply roll out Fether-Flake, cuf into rounds, leave at least 15 mirlutes, fill, cover, prick tops, and bake in hot oven. Fether-Flake is obtainable for lid lb only at Ernest Adams, Ltd., Cake Shops and Agencies. Slightly extra at country agencies.—Advt
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/ODT19471209.2.13
Bibliographic details
Ngā taipitopito pukapuka
Otago Daily Times, Issue 26639, 9 December 1947, Page 3
Word count
Tapeke kupu
126MINCE PIES FOR CHRISTMAS Otago Daily Times, Issue 26639, 9 December 1947, Page 3
Using this item
Te whakamahi i tēnei tūemi
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in