SCISSORS IN THE KITCHEN
Try keeping a pair of sharp scissors in the kitchen. Apart from their ordinary uses, such as cutting string, trimming flowers, etc., they are handy for cutting parsley, rinds from bacon, and fins from fish, as well as slicing fillets of fish.
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https://paperspast.natlib.govt.nz/newspapers/ODT19471205.2.8.5
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Otago Daily Times, Issue 26636, 5 December 1947, Page 2
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46SCISSORS IN THE KITCHEN Otago Daily Times, Issue 26636, 5 December 1947, Page 2
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