COCONUT WHISPERS 2oz butter, 4oz sugar, 2 cups coconut, 1 beaten egg, pinch salt, vanilla to taste. Melt butter, add dry ingredients, then beaten egg. Add vanilla, mix well, place on the tray in teaspoonfuls and bake in a moderate oven until a light golden brown.
Pre-cooking preserves that delicious nutty flavour in "HOLLY” OATMEAL or Rolled Oats. Your grocer stocks delicious " Holly ” Oatmeal —the new breakfast cereal; cooks in two minutes.—Advt.
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https://paperspast.natlib.govt.nz/newspapers/ODT19471202.2.9.3
Bibliographic details
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Otago Daily Times, Issue 26633, 2 December 1947, Page 2
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72Page 2 Advertisements Column 3 Otago Daily Times, Issue 26633, 2 December 1947, Page 2
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