Page 8 Advertisements Column 2

Otago Daily Times, Issue 26630, 28 November 1947, Page 8

ft 1 SiS* % 'A (^2/" / THE INCEPTION OF A GREAT BUSINESS In the quiet, rural county of Essex in England, George Courtauld established siljc manufacture in 1810, and the business prospered in spite of the upheavals in Europe occasioned by the Napoleonic Wars. Courtaulds became accepted leaders of Victorian fashion a position enhanced by the demand for black crape subsequent upon the death of the Prince Consort. In the production of this material the Company were acknowledged masters. Within ten years of this event Courtaulds’ silks had a world-wide distribution and wets already known to style-conscious women all over the world. The largest rayon manufacturers in the British Commonwealth. Distributors Overseas of Courtaulds Fabrics I Samuel Courtauld & Co. Ltd., London, England' New Zealand Representatives t H. W. Airey Co., 7 Forester’s Bldgs., Albert Street, Auckland, also at Wellington, Christchurch and Dunedin. Distributors Overseas of Courtaulds Rayon Yarn and Staple: Lustre Fibres Limited, Coventry, England. Sales Agents for New Zealand: Imperial Chemical Industries (N.Z.) Ltd.. Auckland and Wellington. :.<a* Said VI to MAX, " Begone dull care, Here comes the Vl-MAX Christmas fore.” Said MAX to VI, " We have the winners For happy Christmas teas and dinners." // Recipes These wholesome Xmos Recipes hove been enthusiastically endorsed throughout the Dominion by cooking experts. One woman fells another—that is why thousands more VI-MAX Xmas Cakes and Puddings are made each year. % m 8 m m Vl-MAX XMAS PUDDING Vl-MAX XMAS CAKE' 3oz. VI-MAX (Coarse or Fine). Sox. white flour or fine wholemeal, 2oz. breadcrumbs, 6oz. Suet. 4oz. currants, 4ot. seeded raisins. 4oz. Sultanas, } teaspoon nutmeg, 1 dessertspoon treacle, X teaspoon salt, 4 tablespoons milk, 4oz. brown sugar, 1 teaspoon spice, loz. peel, 1 level teaspoon soda, 2 eggs, 2oz. almonds (If available). Boz. hotter, Boz. sugar (light brown), 4oz. white flour or fine wholemeal, 4oz. VI-MAX (Fine). 6 eggs, Boz. Sultanas, Boz, currants, lib. seeded raisinß, 4oX. cherries, 4oz. almonds (if available), 4oz. peel, 1 dessertspoon cinnamon, I tablespoon spice, 1 teaspoon nutmeg, 2 tablespoons wine, shergy, or brandy, Grated rind 1 lemon. Method: Prepare fruit and mix with all dry ingredients. Mix with beaten eggs In which treacle has been dissolved. Add soda dissolved in milk and a greased basin. Cover and steam at least four hours. Method: Cream butter and sugar, add beaten eggs alternately with Blfted flour and VI-MAX. Add prepared fruit and lastly wine, sherry or brandy. Beat well. Bake in greased tin for 33 to 4 hours. Vl-MAX is non-heating and is the ideal cereal all the year r in preparation. Use vitamin-plus Vl-MAX every day in you bags,, both " Fine " and " Coarse." D. H. Brown and Son ound for breakfasts and for cooking. Vl-MAX is not devitalised r home. Vl-MAX is sold by oil stores in 31b cartons and 71b Ltd., Moorhouse Avenue, Christchurch. mm . „ „ Its I fe;',i;uaa.-a?:ys il Mm i tm o» «/ Vce sS ° vacto v sO cC . e j 0 r DA mw N t Ke° „ \<w i „ I*** 6 ®* n ° conlT ol cf l X ID iUP Itv tak e ' edt wet iott rrr IJJ letd btt tv IIAV d* tTI ;nka8 e sier £d lid eflt W eV leid tte T V d iid. late UP tU sin drd'W SitdV ecUd ef© mad teef' per t&d bo* tecpro tiod it 6 sP 6 urdP lids od s sea fuel tyP 6 L,ow \0 nc cT Red site lld& ak« jtinß isd pat e dK ua T o te rOV ft® tVv® ItdP # ewV VI A© •> T * rod imP \>© as t o* mb* \oto \o e \\sU of. we i&oa \ o o cW wmiA fa® David Brown Dealers: , GARDNER MOTORS, Moray Place, Dunedin. North Otago Engineering Co. Ltd., Oamaru. John Ridgwell, Baldutha. Gormack, Wilkes & Davidson (Gore) Ltd., Gore. Hart Motors Ltd., Invercargill. N.Z. Distributors: TODD BROS. LTD., Wellington.