Page 7 Advertisements Column 4

Otago Daily Times, Issue 26630, 28 November 1947, Page 7

Here's the SAFE way to keep blankets soft, fluffy, like new longer ... ■ * (&■* m » i tm m V V \ n **4S^ Make extra rich, lukewarm LUX suds and gently squeeze blankets through the suds. Wash blankets one at a time. Never use strong soaps or harsh washing methods, like bar soap rubbing. This wears out even the most expensive blankets in no time. *^3 m w 1 ■wSsss Alnse thoroughly three times In lukewarm water: Make sure all trace of suds is out. Remove all surplus moisture by putting through loosely adjusted wringer. vm. m Dry In shade over two parallel lines side by side. Hang striped blankets SO that the colours point to the ground. When dry, shake; then brush up the nap with clean, stiff brush. ...ortiW- 'tfh/4 UaA e L//H . \ >* 0.224.232 GRAFTON HANDKERCHIEF FOLDS FOR COAT POCKETS: No. 6 4 wm The Sr. Andrews" One or the new Grarton designs in a sporty fold Tor the pocket or a sporty coat. handkerchiefs. New English patterns that keep all of their colour . . . stay smooth . . . lost longer. John Grafton Esquire says—so you want to look taller? Wear striped suits with long roll lapels. All stout men should do Hie same. Plaid suits fcfr the tall and slim. Remember this. too. tt’s the smart man who always wears TWO Grarton Handkerchiers. ONE FOR SHOW ONE FOR BLOW GRAFTON Handkerchiefs Sole Manufacturers in N.Z. Klippel Bros. (N.Z.) Ltd., Box 426, Auckland.

MORE . LEISURE THIS SUMMER Why not spend iess of your summer time in the kitchen? With the ■ help of Fether-Flake, meal planning and' cooking takes less timegives you longer for leisure. . With Fether-Flake there are dozens of quick, easy, yet satisfying dishes you can serve. Meat, vegetable, bacon and egg pies are just a few suggestions for a first-class family meal. Small ' left-overpieces of FetherFlake conveniently make up into pasties, small tarts, savouries, cheese straws, etc. A few minutes of preparation and a meal is on the way. And with Fether-Flake there’s no worry about results. Fether-Flake, is perfect puff pastry i-eady to bake. , You will always get beautiful, light brown, fluffy, flaky pastry. With Fether-Flake, just roll out, cut to shape, leave 15 minutes, fill as desired then bake. Fether-Flake is sold only by Ernest Adams, Ltd., Cake Shops and Agencies—lid lb (country agencies' slightly extra).— Advt.