LEMON PIE—A SPECIAL TREAT
Here is a recipe for lemon pie. a delicious pastry treat easily and quickly made with Fether-Flake:— Six oz Fether-Flake, £ pint water. 1 tablespoon butter, 1 good tablespoon cornflour, 1 lemon—grated rind and juice, 3 tablespoons sugar, 2 eggs—yolks and whites separated. Method.—Line open tart tin with pastry. Prick with. pork. Place slice of stale bread on to prevent rising. Bake in good oven, 20 minutes. Boil water, butter, sugar and lemon rind in saucepan. Add cornflour mixed with lemon juice, add beaten yolks and cook for two or three minutes. Pour into pastry case. Beat whites stiffly, add two tablespoons sugar, pile on top of tart. Bake pale brown In cool oven about quarter-hour. Fether-Flake is obtainable from only Ernest Adams, Ltd., Cake Shops and Agencies for lid lb'' (slightly extra for country agencies).—Advt.
SHAREBROKERS FENWICK & REEVES J (Estab. 1887). STOCK AND SHAREBROKERS, STANDARD INS BUILDINGS. DUNEDIN.
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https://paperspast.natlib.govt.nz/newspapers/ODT19471125.2.107.3
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Otago Daily Times, Issue 26627, 25 November 1947, Page 7
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152Page 7 Advertisements Column 3 Otago Daily Times, Issue 26627, 25 November 1947, Page 7
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