Page 2 Advertisements Column 4

Otago Daily Times, Issue 26617, 13 November 1947, Page 2

u Meat again tonight?** ses "M, * %jy fflSß&e I K ■- H m V m mmu w d u I l »V£ Yes ... but I bought some vf ✓IN >j< Brits are Unrationed goods Brits include aft those popular meat-savers ... eggs, kidneys, liver, sausages, tinned meat, tinned and fresh fish, rabbits, shell fish, bacon, ham, etc POSTAGE FREE If you are unable to take your coupons to your Post Office send them postage free addressed to your local Post Master. i Butw girl... .because saving meat coupons for Britain is also good housekeeping. It lends variety ... adds those tasty extras and actually saves money. So helping Britain isn’t all one-sided, but it is our most important job at present. Make a habit of buying Brits two or three times a week and see how many coupons it' saves. England has very few Brits to use ... thank goodness we have them... in plenty. save meat , save butter because EVERY MOTORIST OBLIGATION MV A: y PETROL SUPPLIES In order to conserve petrol as a vital part of the Aid for Britain Campaign all Service Stations are now allocated a definite petrol quota, which is 10 per cent, lower than their normal supply. Your Service Station manager knows the relative requirements of his Customers; he will see that you get your share. This new system means that every motorist will be making a saving of petrol. Don’t embarrass your Service Station manager by trying to obtain more than you are entitled to. / Do you genuinely want to help Britain save precious dollars ? Then, don*t take what you want, but only what you need! Every Gallon Saved is a Direct Help to Britain! Aid for Britain Campaign P.IS \\ Mothers-in-law? Jk&nft mdrns fit mm IT HAPPENED DURING ORlff" VISIT '/ M WHY PHOSPHATE IN PARTICULAR? IS IT ANY DIFFERENT FROM OTHER 8 A X POWDERS? JUST LOOK AT THIS - I LEFT VS MY Ml STANDING WHILE THE POWER WAS OFF. AND THIS IS THE RESULT. URE * at i# > V 7 DEFINITELYIT*S RISING POWER DOESN'T ACT TILL "2?IT'S IN THE OVEN/YOUR MIXTURES CANT HARM BY STANDINGGET A TIN AND TRY IT. AH . MY DEAR , IT’S EASY TO SEE YOU'RE NOT USING PHOSPHATE BAKING POWDER. PHOSPHATE BAKING POWDERS ARE A BOON. I DELIBERATELY LET THIS MIXTURE STAND AN HOUR AND IT ACTUALLY IMPROVES THE RESULTS! A Tin OF PHOSPHATE BAKING POWDER PLEASE l&T'fX WHAT BRANDS MAKE IT? —n nST ISSSKw Si A AA ALL LEADING BRANDS MAKE IT. MADAM AND ITS ALMOST HALF THE PRICE OF OTHER TYPES/ f j Yr ES WAITING FORI jMi f OVEN-SPACE , ATTENDING CHILDREN - YOU DON'T HAVE TO WORRY ABOUT YOUR BAKING. tmt. 'toe PHOSPHATE BAKIHG POWDERS Albright 13 Wilsons Pure Food Phosphate is used in all leading brands of Baking Powder and is distributed throughout New Zealand by: IMPERIAL CHEMICAL INDUSTRIES (N.Z.) LTD., Wellington and Auckland. Phosphate Baking Powder has an exclusive loosening effect on the gluten of flour. This loosening conditions the dough without loss of the aeration or rising qualities because, unlike other Baking Powders, Phosphate’s aeration does not act till oven or steamer heat is applied. You can bake Phosphate mixtures Immediately but It Is recommended for the best results, especially with the new flour, that you let them stand for a convenient period. LISTEN TO THE BETTER BAKING BUREAU RADIO PROGRAMME 10.1 At TUESDAYS AND THURSDAYS