FROZEN MEAT SALES
ARRANGEMENT WITH BUTCHERS PROVISION FOR TICKETING (Per United Press Association) WELLINGTON, Sept. 27. The ■ Food Controller (Mr F. R. Picot) states that as a result of negotiations with the Master Butchers’ Association arrangements are being made to ticket all frozen meat as such This is not a sign of inferior quality, but is being done to enable the public to know what they are buying. The frozen meat to be released cannot be surpassed, as it is of export quality. It is anticipated. Mr Picot says, that after the end of October greater supplies of fresh-killed meat will be available, and it will not be necessary to call upon stocks in the freezing works.
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Otago Daily Times, Issue 24415, 28 September 1940, Page 12
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117FROZEN MEAT SALES Otago Daily Times, Issue 24415, 28 September 1940, Page 12
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