Tasty and Topical
MACEDOINE VEGETABLES Scrape some carrots, parsnips, and turnip; cut into dice. Cut celery into dice, and mix all together with a tablespoonful of butter, half a cupful of water, and one grated onion. Place in a casserole dish, cover with a tight-fitting lid, and cook for one hour. When ready to serve sprinkle with a dessertspoonful of chopped parsley. STEAMED MERINGUE PUDDING v Place one cupful of stale cake or white breadcrumbs in a basin, add half a pint of milk, the grated rind of half a lemon, two egg yolks, and sugar to taste. Mix all well together, place in a buttered pudding basin, and steam gently for 45 minxites. Turn out and spread with jam. Beat the whites of eggs with two tablespoonfuls of sugar, add one teaspoonful lemon juice, and when quite stiff spread over prepared pudding. Place in oven to set meringue.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/ODT19400917.2.120
Bibliographic details
Ngā taipitopito pukapuka
Otago Daily Times, Issue 24405, 17 September 1940, Page 10
Word count
Tapeke kupu
149Tasty and Topical Otago Daily Times, Issue 24405, 17 September 1940, Page 10
Using this item
Te whakamahi i tēnei tūemi
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in