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About 20 per cent, of the weight of meat is lost in cooking.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19250507.2.117.4
Bibliographic details
Otago Daily Times, Issue 19473, 7 May 1925, Page 10
Word Count
13Page 10 Advertisements Column 4 Otago Daily Times, Issue 19473, 7 May 1925, Page 10
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