DEAR MEAT.
(To the Editor of the Daily Times Si«,—Ever since I came to Duaeain I ha-e ■>* Senate, Boanl room, or elsewhere. Not sir I ,« smk into the bowels of the earth to find the trel.u-S thereof but it will by no means encro'vi lS* come, if the meat is to remai,! at, to the rwor'La such starvation prices. We have enSSS-^S. among us who would soon alter, this stlte of'thS * the batchers ka;te to the di<>nincr „,„ , V- l - * many would the under the ooeratiou so soon4ftir» Surely Mr. EJiW, it is^tS to £4 tzty eutenng mto this commeraal enteSU ?n which every nuin, woman, and child areiK^tX Sir it you will wield your mighty pea to brin^£S an illustration in theW«e"t<ta*te w t?,Tn' S -n have the thanks of the StrfKl J°U Temperance Excelsior HoteL Clarke. George-street. -&?*«?'?! a shmi a? a P°uad now, what is it to be v living were cheaper. wuuues
m (To the Editor of the Daily Times.) Sir—Seeing in jour issue cf to-day » M i^ , relative to the carelessness o^ tWb™ hn raffraPh the suljiect The & w th^£ *K™^.<* her with any accuraev- W mn°, fc acCd™P^y sufficient, I su&teilf aboV* wiU te Sept 5,1862. J Princess' Theatre.
states £ ?h/ MmuT^« iMc&ager da Midi bSSd fi?«2fl newfS?« n»tr«iu<S6d by Austria on b^hit£^T? b\ and ** com Pasiti'» of which had S 'Sf'M" 08 aiv «et in alloy called Aich metal, irom the name of its inventof This dloy is coraposed of 600 parts of copper, SS2 of zinc, SLill ?^i°- i l M «««^B8»y tenacious can ba eas»y forsed and worked, and wHI bear a consiaer»b!e inflexion, when cold, without breatin? ks instance being greater than that of iroa of the bSt
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT18620906.2.19
Bibliographic details
Otago Daily Times, Issue 223, 6 September 1862, Page 5
Word Count
286DEAR MEAT. Otago Daily Times, Issue 223, 6 September 1862, Page 5
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.