FOR. SALE AND FOK settlement area OF *GKIOIT TfTRAL LAND O«>7X K'»l' V .'.LK INT south U- t T.>r r>t:ferrrd IV riccts ?0,015 acre? For firrot Purcha-e ... 35,000 acre? Land ..•••veierl trith when, when clf^rcl, is of for The price »f deferred -ayrnent lar.d 13 25s and 303 an acre. The land is from 20 rr.itor? ncrth to 1« miles ■oath of the lalitud« of th* month o: the Taieri Kiver, and is all from 2 to 38 miles to the northward of the Clutha River at its month, Invercargili beintj 3 miles due south of the latitnde of the C»utha, the average height above the Eea level being 250 feet. The average qnality of the noil is equal to any in the Australasian Colonies, and from climatic influences is capable of growing not merely excellent 'wheat, bat first-class oats and barley, and is peculiarly adapted for raising turnips and artificial grasses, thereby enabling the farmer to keep his land in perfect heart by a rotation of cropping; manure his land by feeding off his green crops with sheep and cattle, and be-p him independent of a bad market for any particular ■cereal. AH over the district there fa firstclass limestone cropping out to fertilise the land when it may require it. Forests of large extent are scattered over it, providing timbers for building and fencing, and coal (lignite and the best brown coals) for fuel everywhere obtainable. The district is further inters* cted by railways, which open up the great valleys of Aparima, Orati, and Matanra Rivers : while a loop line from the Invercargili to Kingston Railway at Lum3dem run 3 through the Waimea Plains and joins the Invercargili to Dunedin main line at Gore, and a line through the Forest Hill District will be constructed shortly. Thus carriage of produce to the seaboard or market is easy and cheap from any part of it ; and timber, lime, and coal, can be distributed all over the country at a minimum coat. The average yield of cereals per acre, -taken from the statistics of the Colony for the year* 1873 to 1878, as compared with •Canterbury, are as follow : The subjoined tables give the average temperature at Invercargili, Dunedin, and Christchnrch, the commercial centres of the districts. It may be remarked that Invercargili being situated close toFoveauz Straits is exposed to more rainfall and sudden chacges than the interior of the district, only seven miles due north, where the climate i 3 both drier and warmer, tut along the whole seaboard the land is extremely fertile, and much prized for grass and root crop 3. The experience o£ the last few years leads to the conviction that for all-round agriculture the supply of rain by no means exceeds the requirements of the land. This year the thermometer at Invercargili has averaged higher than any part of tfce Middle Island, and most porta of the North Island, while there has been very considerably less rainfall *h«T» in any part of the Colony. avebage temperature.
Southland. Dnnedin. Christ church 1865... 45.7 1569... 50.9 1870... 49.9 1871 ... 50.0 2872* 49.6 1577... 50.4 50 50. S 50 50.3 51.4 50.3 52 52.7 52.6 52 53.6 52.3 * No observations taken in Southland during 1573 to 1576. WALTER H. PEARSON, Chief Commissioner of Waste Lands Farms upon deferred PAYMENTS, IN CANTERBURY, OTAGO, AND SOUTHLAND, To snifc all classes of purchasers. Plans and all information can be had by spplying to the NEW ZEALAND AND AUSTRALIAN LAND COMPANY, LIMITED, THE ST. HUBERT'S VINEYARD CO., (limited,) M ELB O URNE. R WILSON AND CO., DUNEDIN, Sole Agents for New Zealand. 334 Board, Southland. 99 Bond-street, Dnnedin. NOTICES Per doz. qtfl. 'Gonais ao Burgundy, red Hermitage do Tokay, white Hermitage do Still Champagne, white Reislingdo Sauvignon,red Chasselas, v~h:te 30s 27s 27s 30s 30s 36s 3Ss 36s 41s 6d 417
PUKE WTNES. 1 EOMAS REYNOLDS, Wine Merchant aitd Importer, Stafford-street, Dnnedin, his Wines direct from Spain and IWtugal, where they are selected by Mr. Wm. Reynolds, to insure parity and quality. These Wines are procurable wholesale from the Importer, and wholesale and retail from Messrs. Bailie and Humphrey, Agents, Oamarn, Heport of Analysis by Professor Black, Colonial Analyst. University Laboratory, Dnnedin, 21st October, 1878. Thomas Reynolds, Esq. gir J have the honor to report on five of Port Wine forwarded by you for gzdjsis* These aampleH may all be described as fall-flavored, fruity, aromatic Wines; possessing in a considerable degree that agreeable fragrance- that characterises genuine Port. . . They do not contain impurities of any the perfect freeness of these Wines from every VinH of imparity, the proportion of sugar and alcohol which they contain being Quite characteristic of unadulterated, unmanipulated Wine, together with their rich fragrance arising from aromatic ethers, .ahonld strongly recommend them, and gain lot a good pljxco in the Colonial market. (Signed) JAMES G. BLACK, /417 Colonial Analyst. JOHN. HIS OP CHRONOMETER xsi> WATCHMAKER AND JEWELLER, Exactly opposite the National Bank, PBINCBS-STREET, DUNEDIN. Svw-7 description of Jewellery made t order. N.B.—J. H. being a thorough Practical; Watchmaker, all /work entrusted to his care reoeive lua. otxniwt attention. 26
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Bibliographic details
Oamaru Mail, Volume IV, Issue 1319, 22 October 1880, Page 4
Word Count
851Page 4 Advertisements Column 1 Oamaru Mail, Volume IV, Issue 1319, 22 October 1880, Page 4
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