SHIPPING INTELLIGENCE.
ARRIVALS. Scttekmc* IGL Isabella Anderson, sch. Fsteraon, from Xhisediia. Anderson and Co*, agents. DEPARTURE. Smratm 10. EHibank Cast!*;, for Napier. VB»HKL» IN PORT Schooners—lsabella Pratt. laabelt* AnWilliam and Jan*. The schooner Isnbelfc* Anderson, which arrived from Dunedin this morning, brought 196 bundle# of standards for Mr. X S- V ait. After which, sh« wiEl toad up with, products for ifofeitifca. The st-hooner IsafodL* Pratt has completed her loading, and will profiabty sail to-night for Napier. The schooner Mibank Castle sailed last night for OrHymoath. produce laden. Th« schooner "WtHtam awl Jane, which sftilmi yesterday for Stewart's Island, pot into port again this morning wind bound. Sh« wilt take advantage of the first fatrorabte breeze.
»!£lPi*lNn TKLKfiKAMS.
Sept. 10. The tapsail schooner Laarel, bound from Pictoa to Lyttelton, sprung a leak off Kaifcoura on Monday, and became waterlogged. The crew were picked up by the barqae Mary Bell, bound from Lyttelton to Newcastle. They were afterward# transferred to the steamer Lyttelton, and arrived last night. A steamer has gon* to search for the ill-fated vessel. She w owned by Mr. Hornby, of Pictoa. PoRT CIiAt.MKBS. Sept. 10. Arrived—Rotoru.v from, the Bluff; Waaganai, from Lyttelton. A strong south-wust gale is blowing. The repairs to the ship Benares are completed. She will be surveyed to-day, and undocfcsd at the end of the week.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OAM18790910.2.3
Bibliographic details
Oamaru Mail, Volume IV, Issue 1058, 10 September 1879, Page 2
Word Count
222SHIPPING INTELLIGENCE. Oamaru Mail, Volume IV, Issue 1058, 10 September 1879, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.