Page 4 Advertisements Column 1

Oamaru Mail, Volume III, Issue 785, 17 October 1878, Page 4

OUNEDIN ADVERTISEMENTS SPECIAL NOTICE. THE Undoraigned having boon appointed SOLI? AGENTS for Otago for the oolebratod Houso of Messrs. W. and A. Gilbky (of Liondon), Wino anil Spirit Merchantß, bog to announce that Shipments are on the way, and that the public will soon have an opportunity of testing for themBclves the very superio* juality of their WINES & SPIRITS. It is only necessary to remark that One Twentieth part of the Foreign Wineß consumed in the United Kingdom is supplied FROM THEIR STOCK, Ab a proof of value for money. Agents wanted. A pply v KTTjL UKuTHIiIJS, r„ . iing street, **•» jpiNDLAY iN D O 0., WTHO2JSSAM* AJTD RjrTAIJi TKMBEB IRON MERCHANTS, IMPORTERS, Otago SfcOAia Saw Millfl and Titnb©* Yards. Tongueing, Grooving, Moulding, Sash, Door, and Furniture Factories. BUILDERS IRONMONGERY OF EVERY DESCRIPIION. STUART, CUMBKLAND, AND CABTLB STREETS DUNE DIN 29 WAR! WAR'. WAR! rj THOUSANDS are slain or crippled daily 1 I not by powder and siiot- not by tny bayonet—not b> an open enoi..y~but be Clandestine Impostors, who are pusmng thoir abominable trash of physic on a credulous pubho for the cure of all ailments. It is the wonder of the Nine'e nth Century t the public still allow themselves to be dupeci by such chariatanß. . . If you suffer from any external Fain, it Sprains, Rheumatics, Neuralgia, J-io Doloroaux, Lumbago, Gout, Swelling o Joints, Chilblains, Nervouß Toothache, etc., SLESINGER'S RHEUMATIC BALSAM Will relievo you in a very few hours, and cure you without buying tho second bottle and without any internal nostrum, by dimply applying it externally as directed on each bottle, to which thousands have already testitied. Price: 7s. Gd. per bottle. SLESINGER'S COUGH SYRUP, For infants or adults suffering from sore throat, coldß, coughs, laryngitis, bronchitis, otc., gives Instant rolief, costs only 2b. 6d. per bottle. SLESINGER'S HORSE A.ND CATTLE MEDICINE. Gripe, or Colic Drink, Embrocations, Condition Powders, Blister Ointment, Greaße Ointment, Hoof Oils, etc , all warranted. Tho above may be had retail throughout the Colony, and wholesale from wholesale houses n Dunedin ; or, SLESINGER, V.S., R HUDSON AND CO. MANUFACTURING CONFECTIONERS AND BISCUIT BAKE US. Tmc First Steam Confectionery Works in New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should bo careful to see that they got a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black roportß upon 14 Samples of Imported Sweetß purchased by Mr. Lumb from various Confectioners in Dnncdin for analysis, and of which the following is a remme:— "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets arc all objectionable, owing to tho large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter ie> also objectionable, being partly Prussian Blue. I consider these sweets Far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon zu Samples taken*by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows : "Nos. 330 to 378.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plast- r of Paris, or any objectionable colouring matter, recommends them strongly. They are. in tny opinion, a very superior article, skilfully manufactured, and should take a good position in tho market." Ask for HUDSON'S CONFECTIONERY, Manufactured at tho only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at tho Factory (Masonic Hall), Dunedin. 344 UNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MANUFACTURED BY R. HUDSON AND CO., DUNEDIN. D

This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or tleshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those which are always present in good wheat flour, and are necessary constituents of food. . The percentage of sugar is a little higher than is usually found in wheat tlonr. This, however, is no disadvantage, and ib clue probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantago over unpreparod flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of. a damp climate. Oh the whole 1 can recommend your preparation aa a very digestible, wholesome, and nutritious artiole of food; these good qualities will doubtless secure for it a large demand among all clauses of the community. ...... 1 am, ge.'tleman, Your obodient servant, J. Q. BLACK, M.A., D. Sc., Profeoaor of Chemistry. Univesralty of Otago, 844