Page 4 Advertisements Column 2

Oamaru Mail, Volume III, Issue 781, 12 October 1878, Page 4

DUNEDIN ADVERTISEMENTS y\\K Undersign ■ tXii >r'<-;i appointed .'ha«W toamnmuce that Mnpments are * that «h. public -«* . ia „ ai. "i-Ji-rwinity «»t Bcwmg t«r then. ...Ivc the v«r> suyori..- imvlity •» their WINKS .% Sl'llil Is. It is only necessary to remark that »NE rwKNTiK-ni part of th» Foreign " u»es .«m----,umed in the United Kingdom .3 supplied FKOM THKIK STOCK, An a proof of value fo» money. Agent* wanted. Apply BROTHERS, TVrwling street, I WHOIiESAIiE AND RETAIi TIMBER AJ«T> IRON' MERCHANTS, | IMPORTERS.. Otago Steam Saw Mills and Timber Yards. Tongueing, Grooving, Moulding, Sash, Door, and Furniture Factories. GUILDERS IRONMONGERY OF EVERY DESCRIPTION. OTUABT, CPMBELANB, ASi; CASTLE STREETS DUNEDIN WAR! WAR! WAR! THOUSANDS are slain or crippled daily ! not by powder and shot—not ty thy -not by an open enei v/iiiuucauine Imposters, who : their abominable trash of physic on-a credulous public for the cure of all ailments It ;., «... . v ,, n d e r of the Ninete-nth Century that i.lic still allow themselves to be duped by such chariataus. . If you suffer from any external f ai. it Sprains, Rheumatics, Neuralgia, 11Doloreaux, Lumbago, Gout, «welung ot Jointß, Chilblains, Nervous Toothache ets., SLESLNGER'S RHEUMAIIC BALSAM Will relieve you in a very few hours and cure you without buying the second battle and without any interna! nostrum, by simply applying it externally as directed on eacn little, to which thouawids have already testified Price : 7s. 6d. per bottle. SLESINGER'S COUGH SYRUP, For infants or adults suffering from sore throat, colds, coughs, laryngitis, bronchitis, etc., gives instant relief, costs only 2s. 6d. per bottle. SLESINGER'S HORSE AND CATTLE MEDICINE. • Gripe, or Colic Drink, Embrocations, Condition I'owders, Blister Ointment, Grease Ointment, Hoof Oils, etc.. all warranted. The above may be had retail throughout the Colony, and wholesale from wholesale houses n Dunedin : or, 9i SLESINGER. V.S., i HUDSON AND C o.<j ivi AN UFACT UR I N G CONFECTIONERS AND BISCUIT BAKERS. The First Steam Confectionery Works ra New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they i»et a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor' Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Duuedin for analysis, and of which the following is a 'resume: — 1 "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter ia also objectionable, being partly Prussian Blue. I consider these sweets far inferior iu quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb fVom the Manufactory of MESSRS. R, HUDSON AND CO., As follows : "Nos. 35t» to S7&-—These Sweets do not contain Plaster of Park. Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plast-r of Paris, or any objectionable colouring matter, recommends them strongly. They are. in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price lists and Professor Black's reportto bo obtained at the Factory (Masonic Hall), Dunedin. 344 UNEDIN UNIVERSITY LABORAYJ TORY. CLASS: FARINACEOUS FOOD MANUFACTURER BY R. HUDSON AND CO., DCNISMN. This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or Meshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those which are always present in good wheat Hour, aud are necessary constituents of food. t The percentage of sugar is a little higner than is usually found in wheat. Hour. This, however, is no disadvantage, and is due probablv to the process of manufacture. I consider that your mode of preparation gives it tiie advantage over unprepared Hour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. fiij the whole I can recommend your pretion as a very digestible, wholesome, and nutritious article of food ; these good qualities will doubtless secure for it a large demand among ail classes of the community. 1 am, gentleman, Your obedient servant, J. G. BLACK, M.A., D„ Sc, Professor of Chemistry. University of Otago. 344