Page 4 Advertisements Column 3

Oamaru Mail, Volume III, Issue 778, 9 October 1878, Page 4

JUNEDIN ADVERTISEMENTS: SPECIAL NOTICE. , THE Undersigned having been appointed j SOLE AGENTS for Otago for the | celebrated House of Messrs. W. and A. Gilbey (of London), Wine and Spirit Merchants, beg to announce that Shipments are on the'"way, and that the public will soon have an opportunity of testing for themselves the very superio- quality of their WINES & SPIRITS. It is only necessary to remark that One Twentieth part of the Foreign Wines consumed in the United Kingdom is supplied FROM THEIR STOCK, As a proof of value for money. 1 Agents wanted. Apply | BROTHERS, | T>owiiug-street, WHOLESALE AND RETAIL TIMBEE- AND IRON MERCHANTS, AND | IMPORTERS, Otago Steam Saw Mills and Timber Yards. Tongueing, Grooving, Moulding, Sash, Door, ami Furniture Factories.. BUILDERS IRONMONGERY OF EVERY DESCRIPTION. : STUAE.7, OTMBKLAN.D, AND CASTLE STREETS DONE DIN 29 WAR! WAR! WAR! fjnHOUSANDS are slain or crippled daily ! J_ not; by powder and shot—not by thy bayonet—not by an open enemy—but bo Clandestine Imposters, who ere pushing their abominable trash of physic on a credulous public for the cure of all ailments lu is the wonder of the Nineteenth Century that the public otill aUow themselves to be dupec. by such charlatans. . , If you suffer from any external Pain, ds it Sprains, Rheumatics, Neuralgia, lie Doloveanx, LiiinbasfO. Gout, Swelling ot Joints, Chilblains. Nervous Toothache, etc., SLESINGER'S RHEUMATIC BALSAM Will relieve you in a very few hoursY-and cure you without buying the second bottle and without any internal nostrum, by simply appi.ri.ig it externally as directed on eacu bottle,'t!i S/ij;?b thousands have -..lvr '- testified. Price : 7s. 6d. per bottle. SLESINGER'S COUGH SYRUP, For infants or adults suffering from sore throat, colds, coughs, laryngitis, bronchitis, ete., gives test-ant. relief, costs only 2s. 6d. per bottle, SLESINGER'S HORSE AND CATTLE MEDICINE. Grirje, or Colic Drink, Embrocations, Condition Powders, Blister Ointment, Grease Ointment, Hoof Oils, etc., all warranted. The abovo may be had retail throughout the Colony, and wholesale from wholesalf houses n Dunedin ; or, SLESINGER. V.S., H-->- -I+t-po*. tv,~.*h<-, T3 HUDSON AND CO.. MAN UFA CTUR IN G C ONFE CTIONERS AND BISCUIT The Fiast ivrE.VM CuKiECTioiiEBT Works CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations cf » very injurious nature. Vide the following :-- Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. j Lumb from various Confectioners in ; Dunedin for analysis, and of which j tho following is a re--;unie: — "Fourteen Sai'uV)lcs obtained from various I Confectioners in Dunedin. I " Nos. 419 to 432 Sweets are all objection- | abifc, owing to the large quantity of SulI phate of Lime or oth.-r earthy matter they contain. The i-oioviriiig matter is also objectionable, being ]>arUy _ Prussian Blue. _ I j consider these sweet* inv inferior in quality to tho.'- -jf local manufacture which I have them strongly. They are. in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY, Manufactured at the only Sicspi Works in Otasfo. Price Lists and • rofessor Black's report ci. tic obtained at the Factory (Masonic Hall), Dunedin. 344 DUNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MANUFACrOHSD BY J,. HUDSON AND CO., DUNEDIN. This prepared Food contains in due proportions all the essentials of good nutritious food. Th.a ratio of the nitrogenous or fleshforming constitaents to the non-nitrogenous or heat-producing said respiratory ingredients being 1 to 5.7 is such a,3 is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash i are those are always present in good j wheat flour, au-i are necessary constituents of food. The percentage of r.ugar is a Uif/le higher thss is jisiially found in wheat flohr. Ttis, however, i« S,o disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritious uraeiu cf food; these good qualities will doubtless secure far it a large demand among all classes of the community.. I am, gentleman, Your obedient servant, J. £-, BLACK, M.A., D. Sc, Professor of Chemistry. University of Otago, 344