Page 4 Advertisements Column 2

Oamaru Mail, Volume III, Issue 773, 3 October 1878, Page 4

MJNEDIN ADVERTISEMENTS SPECIAL NOTICE. Undersigned having been appointed SOLI-: AGENTS for Otago for the jeleorated House of Messrs. \V. and A. iILBKY (of London), Wine and Spirit Mer:hauts. beg to announce that Shipments are m the way, and that the public will soon lave an opportunity of testing for themelves the very superio - quality of their WINES & SPIRITS. It is only necessary to remark that One Twentieth part of the Foreign Wines con» aumed in the United Kingdom is supplied KKOM THKlli STUCK. Vgeuts wanted. UF'iy '■'"■ L liki'TllKi;: n I N U L A V AND O u.. TIMBER AW IRON MERCHANTS, | IMPORTERS, Otago Steam Saw Mills and Timber Yards. Tongueing, Grooving, Moulding, Sash, Door, sad Kurmturu Factories. BUILDERS IRONMONGERY OF EVERY DEhCRU'»ION. STUAKT, 01IMBKL.ANLI, ANOUASILB STKEKTSj DUNEDIN -^ WAR! WAN! WAR! '■THOUSANDS are si liu or crippled daily ! not by powder and shot—uot by thy bayonet—uot i>v an open enemy—but be Clandestine I mu. .st..-rs. win. are pu-hiug their abominable tra-li of t>hy-ie on a credulous public for the cur.' of all ailments it istbew nderof the Nine en h ■ emury thut the public still allow theii.se.ives u. be duped by such char ataiis. , . If \ou suffer from any ex ernal Pain, be it Sprains, Rheumatics, Neuralgia, liu Doloreaux, Lumbago, Gout. Swelling ot .Joints. Chilblains. Nervous Toothache, etc., SLESIKOER'S RHEUMATIC BALSAM Will relieve you in a very few hours, and cure you without buying the second bottle and without any internal nostrum, by simply applying it externally as directed on each UittUj. 'io which thousands have already For infanta or adults suffering from sore throat, colds, coughs, laryngitis, bronchitis, etc., gives 'ustant relief, costs only 2s. 6d. per bottle. SLESINGER'S HOUSE AN"D CATTLE MEDICINE. Gripe, or Colic Drink, Embrocations. Condition I nwilers. Blister Ointment. Grease Ointment, Hoof Oils, etc . all warranted. The above may be had retail throughout the Colony, and wholesale from wholesale Vinuses n Dunedin : or, * RLF.KINGER V.S . H -■ * r '—» JJ |3 II UDS i' N AND CO manufacturing confectioners and biscuit bakeks. The First Steam Confectionery Works jh New Zealand. CAUTION. Parents and ' luardiaus. in purchasing sweets should be careful to see that they .<e.r a pure article, as those imported have heeu proved, by analysis, to contain adulterations of a very injurious nature. I'idii,he following : Professor Black reports upon 14 Samples of Imported Sweets purchased b\ Mr. Luuib from various Confectioners in Dunedin f>r analysis, and of which the following is a rexitmf: — " Fourteen Samples obtained from various Confectioners in Dunedin. , " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of lime or nth. r earthy matter they contain Ihe • olouring matter is also objectionable, being partly Prussian Rlne. 1 consider tbe>e sweets far inferior in qualky ro those ol loeal tna.iui'acuire which I hav«-inaK-sed.'' Professor Black ag;in: reports upon 2f samples taken by Inspector l.umb from the Manufactory of MESSRS R. HUDSON AND Co., As follows : "Nos. 359 to 37S. —These Sweets do not contain Plaster of Paris. Sulphate of Lime, Starch, Flour, or any objectionable colouring matte' - , or any deleterious ingredients. The absence of Piast r of Paris, or any obiectioiiaMe colouring mutter, recommends ■ them strongly. They are. in my opinion, a -erv superior article, skilfully manufactured, and should take a good position in *h<- market." Ask for . HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report -, to be obtained at the Factory (Masonic Hall), Dunedin. 344 t DUNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MANUFACTURED by f R. HUDSON AND CO., 0 DUNEDIN. I This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or rleshforming constituents to the non-nitrogenous c; or heat-producing and respiratory ingre- j £ dients being 1 to 5.7 is such as is recognised ~, by the highest authorities as very satisfac- u tory. The inorganic salts found in the asli are which are always present in good r wheat flour, and are necessary consti tneuts of food. The percentage of sugar is a little higher q than is usually found in wheat Horn - . This, hj.; however, is no disadvantage, md i> dm- s probably to the process of manufacture. 1 y\ consider that your moil-- of preparation gives j. it the advantage over unprepared dour of retaining its sweetness for a longer period. ~ and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, | aiid nutritious article of food ; these good i qualities will doubtless secure foi it a large demand amoug all classes of the community. j ] am, ge.tl'unan, Your obedient servant, J. G. BLAi'K, M.A., D. Sc. Pro.easor of Chemistry, Unlvwwty of Otago. 844 41