Page 4 Advertisements Column 3

Oamaru Mail, Volume III, Issue 770, 30 September 1878, Page 4

>UNEDiN ADVERTISEMENTS THE Undersigned having been appointed SOLli AGENTS for Otago for the elebrated House of Messrs. W. and A. Hlbky (of London), Wine and Spirit -Merhants. beg to announce that Shipments-are ■n the way, and that the public will soon lave an opportunity of testing for them.elves thft very auperio" quality of their WINES & SPIRITS. It is only necessary to remark that One Twentieth part of the Foreign Wines eonmmed in the United Kingdom is supplied FROM THKIK STOCK. A» a prooi of value for money. Agents wanted. •Vpnlv * <?n,L BRoTHKKS, TVvwlins street, WHOLESALE AND RETAIL TIMBER AJsnr> IKON MERCHANT; IMPORTERS, Otago Steam Saw Mills and Timber Yards. Tongueing, Grooving, Moulding, Sash, Doer, and Furniture Factories. BUILDERS IRONMONGERY OF EVERY DEBCIUPIION. STUART, CBMBKLANIJ, AND CABTLIS STHISETS I DUNEDIN. 29 WAR! WAR! WAR! < I rriHOUSANDS are sJiin or crippled daily ! , 1 not by powder and shot—not by thy • -hod bv an open enemy—but oe ue Imyosuers, who are pushing their abominable trash of physic on a credulous uubhc for the cure of all admi-nls. it is the wonder of the Niue'e-nth Cenuiry tu;.t i the public still allow themselves to he- aupeil , by such chariatans. . . If you suffer from any external Fain, be it Sprains, Rheumatics, Neuralgia, lie Doloreaux, Lumbago, Uout, Swelling ol Joints, Chilblains, Nervous Toothache, etc., SLESINGER'S RHEUMATIC BALSAM Will relieve you ui a very few hours, and ■ cure you without buying the second bottle nd without any inwnai nostrum, by -imply pplying it externally as directed on ■ bottle, to which thousands !.,tv« -' ' ■ testified. Price : 7s. 6d. per bottle. SLESINGER'S COUGH SYRUP, For infanta .or adults suffering from sore throat, colds, coughs, laryngitis, bronchitis, etc., gives instant relief, costs ouly ?s. 6d. per bottle. SLESINGER'S HORSE AND CATTLE MEDICINE. Gripe, or Colic Drink, Embrocations, Condition Powders, Blister Ointment, Grease Ointment, 11 oof Oils, etc., all warranted. The above may be had retail throughout the Colony, and wholesale from wholesale houses r. Dunedin : or, =5 SLESINGER. V.S , T> HUD S0 N AND CO. MANUFACTURING CONFECTIONERS AND BISCUIT BAKERS. | The First Steam Confectionery Works ( in New Zealand. CAUTION. I

Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injuri.cK3 nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Duiiedin for analysis, and of which the following :s a rnxiime:— "Fourteen Samples obtained from various Confectioners in Diinedin. " Nos. 419 to 43- Sweets arc all objectionable, owinir to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. 1 consicb-r these sweets \"ar inferior in ouahxy to those of local manufacture which I have ! analysed." i Pre-''., .scr Black P£.iin reports upon 20 amplea ic.ir.on by Inspector Lumb from the Vanufactorv of MESSRS. R. HUDSON AND CO., An follows : "Nos. 359 to 378.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, .Starch, Flour, or any objectionable colour- ! The absence of Plasti-r of Paris, or any objectionable colouring matter, recommends them strongly. They are. in my opinion, a very superior article skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S C< >NFECTTONE RY, Manufactured at the only Steam Works in Otayo. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Duiiedin. 344 DUNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MANUFACTURED BY R. HUDSON AND CO., This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or rleshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those which arc; always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat flonr. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the 'whole I can recommend your preparation as a very digestible, wholesome, and nutritious article of food ; these good qualities will doubtless secure for it a large demand among all classes of the community. 1 am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, I Professor of Chemistry. University of Otago, 344