Page 4 Advertisements Column 3

Oamaru Mail, Volume III, Issue 768, 27 September 1878, Page 4

DUNEDiN ADVEftTISEMfcNTS - —SPECIAL Is OTi.CU. Undersigned having been appointed L SOLK AGENTS for Otago for the celebrated House of Messrs. W. and A Gilbky (of juondon), Wine and Spirit Merchants, beg to announce that Shipments art on the way, and that the public will soon have an opportunity of toting for themselves the very superio- quality of their WINES & SPIRITS. It is only necessary to remark that o>'E Twentieth part of the Foreign Wines eon ■rosied in the United Kingdom is supplied FROM THEIR STOCK, As a proof of value for money. Agents wanted. Apply NKILL BROTHERS, i TSnwiinff-streei, XSD RETAIL TIMBER A>"D IRON MERCHANTS AND IMPORTERS, ! Otago Steam Saw Mills and Timber Yards | TongUQing, Grooving, Moulding, Sa£h F Door f and Furniture Factories. BUILDERS IR?.» MO.NGERY OF EVER 1 Jii.j..(/'.UoN, HTO'ART, CPMBELANK, AKL> ( DUNKDIN. BAKBMS.

TTfcUNEDIN UNIVERSITY" LABORA J CLASS: FARINACEOUS FOOD SfAXUXACTURED BY R. HUDSON A N B C O. This prepared Food contains in dun rrr.pnrtions all the essentials o;" l; .od iin'ritio:t-< fnnd. The ratio of the nitrogenous or llos'iforming constituents to the TinivuiJvog.-.ioiiK or heat-producing and respiratory ingredients heing 1 to 5.7 is such as is recognised l>y the highest authorities as very satisfactory. The inorganic salts found in the aah are those which are always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat flonr. This, however, is no disadvantage, and is due probably to the process of manufacture. I consider that your mode of preparation gives it the advantage over unprepared flour of j retaining its sweetness fur a longer perio- 1 ' anil resisting more effectually the deleterio influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritious arfv-dt.' of food ; these good '' qualities will doubtless f.unure for it o large demand among all classes of the community. 1 am, gentleman, Your obedient servant, J, G. BLACK, M.A., D. So., Professor of Chemistry, University of Otago. 344