Page 4 Advertisements Column 3

Oamaru Mail, Volume III, Issue 764, 23 September 1878, Page 4

DUNEDIN ADVERTISEMENTS SPECIAL NOTICE. fipiHE Undersigned having been appointed _i, .SOLE, AGEN-TS- *>r • Otago for the' I celebrated House of Messrs. W. and A. | Gilbey (of i,ondon), Wine and Spirit Merchants, beg to announce that Shipments are on the way, and that the public will soon I have an opportunity of testing for them-1 selves the very superio' quality of their WINES & SVIiiITS. It is only necessary to remark that One Twentieth part of the Foreign Wines consumed in the United Kingdom is supplied FROM THEIR STOCK, As a prcot of value for money. Agents wanted. Apply "WTLL BROTHERS, r >Awling-street, WHOLESALE AND RETAIL TIMBER AND IRON MERCHANTS, IMPORTERS. Otago Steam Saw Mills and Timber Tarda. "* " r rg, Grooving, Moulding, oast, Door, and Furniture Factories*. BUILDERS IRONMONGERY OF EVERY DESCRIPTION. STUART, CETMBELAND, AND CASTLE aTRKBTS DUNEDIN 29 WAR! WAR) WAR! rjpHOUSANDS are slain or crippled daily 1 not by powder and shot —not by thy —yonet—not by an open enemy —but be Clandestine Imposters, who are pushing their abominable trash of physic on a credulous public for the cure of all ailments. It is the wonder of the Nmefe<mth Century that the public still allow themselves to be duped by such charlatans. If you suffer from any external Pain, be it Sprains, Rheumatics, Neuralgia, Tic Doloreaux, Lumbago, Gout, Swelling of Joints, Chilblains, Nervous Toothache, etc., SLEJSINGER'S RHEUMATIC BALSAM Will relieve you in a very few hours, and cure you without buying the second bottle applying it externally as directs'' 0.. ..-i . bottle, to which thousands have air-vs." testified. Price : 7s. 6d. per bottle, SLESINGER'S COUGH SYRUP, For infants or adults suffering from sore throat, colds, coughs, laryngitis, bronchitis, etc., gives instant relief, costs only 2s. 6d. per bottle. SLESINGER'S HORSE AND CATTLE MEDICINE. Gripe, or Colic Drink, Embrocations, Condition Powders, Blister Ointment, Grease Ointment, Hoof Uils, etc., all warranted. The above may be had retail throughout the Colony, and wholesale from wholesale houses n Dunedin ; or, « SLESINGER. V.S., » HUDSON AND CO., X. MANUFACTURING CONFECTIONERS AND BISCUIT BAEI RS. The Ferst Steam Confectionery Works in New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a resume: — "Fourteen Samples obtained from various

Confectioners zn Dunedm. " Nos. 419 to 432 Sv/eets are all objectionable, owing to the large quantity of Sulphate of Lime 'or other earthy matter they contain. The colouring matter is also ob- •, being pa Tefe streets L'tly Prussian Blue Profe:: ■: Black again rep-::-r.s upuu 20 Fmaples taken by Inspector Lumb from the Manufactory of MESSRS. E. HUDSON AND CO., As follows : "Nos. 359 to 378.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Work.s in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 UNEDIN UNIVERSITY LABORA\jr TORY. CLASS: FARINACEOUS FOOD | MANOTACTUHED BY R. HUDSON AND CO., This prepared Pood contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or fleshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those which are always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat Hour. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole 1 can recommend your pre- I paration as a, very digestible, wholesome, and nutritious article of food; these good Qualities will doubtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry, University of Otago, 344