Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

DUNEDIN ADVERTISEMENTS SPECIAL NOTICE. r JPHK Undersigned having been appointed JL SOLI: AGENTS for Otago for the celebrated House of Messrs. W. and A. Gii.dF.- v ot Wine and Spirit Merchants b""toiumou'->..e that .Shipments are o- the wav, and that the public will soon have an o-.portingv v: testing for themselves the verv maiity of their A, BROTHERS, ?>owling-stree t, I 871 I N J> LAY AND CO., WHOLESALE AND KETAIL TIMBEB A>TT) IRON MERCHANTS.

IMPORTERS, team Saw Mills and

loagueing, Grooving, Moulding, Sash, Door, and Furniture Factories. BUILDERS IRONMONGERY OF EVERY DESCRIPTION. JLAN.D, AKD CAST] DUNEDIN

Ask for HUDSO3PS COHFEOTIONEBY, Manufacture:! at the only Steam Works in Otago. Price Lists and Professor Black's report to bo obtained at the Factory (Masonic I [all), Dimedin. 34£ TTfcUXE'DIN UNIVERSITY LABORAJL> TORY. CLASS: FAItfKTACEOUS FOOD This prepared Food contains in. due proportions all the essentials of good nutritious i'ood. The ratio of the nitrogenous or rieshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being Ito 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those which ere always present in good wheat Hour, and are jiocuSßary constituents of food. The percentage of sugar is a little -higher than is usually found in wheat flour. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole 1 can recommend your preparation as a very digestible, wholesome, and nutritious article of food; these good qualities will doubtless secure for it a large demand cniong all classes of the community. 1 am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor c? 3lismistry, of Otago. §44

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18780920.2.17.3

Bibliographic details

Oamaru Mail, Volume III, Issue 762, 20 September 1878, Page 4

Word Count
316

Page 4 Advertisements Column 3 Oamaru Mail, Volume III, Issue 762, 20 September 1878, Page 4

Page 4 Advertisements Column 3 Oamaru Mail, Volume III, Issue 762, 20 September 1878, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert