ISEMENTS -'" -TEE--T©MP£,E-OF FASHION. . By appointment to H.E.H. ths Duke of Edinburgh. e .-, B E I S S K L L, . Ladies'and Gentlemen's Hairdresser, Wiymaker, and l'ermmer, prinucs-streec. The iuicsi assortment «i hair-work of every description, ornaments for day and evening ear, perfumery (only of the best makers). ..air-jewellery made to order from your own hair. The latest fashions by every mail, 'for the growth of nair—Beisstii's Uautha-riil.-R \'-\nic\. 17-
rtcA Sweets purchased by Mi _ _ . .. _ , /"hich r.)i« following is ;i rem>m<i : urtei'.u Samples obtained from various Confectioners in Diuieiliii. NTos. 419 to 422 Sweets are all objection-o-.viisj; to tho large quantity of ftul- :! <<f tXuie or othi r earthy matter they lin. The i-nlonriiig matter is also obmable, being partly Prussian Blue. I der these sweets far inferior in quality use of local manufacture which ' I have ;sed."
>UNEDIN university laboraJ TORY. CLASS: FARINACEOUS FOOD JIANt.IFAGTaiiiSD BV . HUDSON AND CO., This prepared Fond contains in due prort.ions all >d The als of good nutritious ! rrjrogenous or iieshri the noil -nitrogenous i •re niratory intjre--by the !ii;:h-.wt authorities as very satisfactory. The "inorganic s-vlta found in the ash are those which are always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat flour. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritious-article of food; these good qualities, will dou<.6h-s? secure for it a large demand among "'til cia-ses of the community. 1 am, %<z t,l-iinau, Your obedient servant, J. (i. BLACK, M.A., D. Sc, Proie3sor of Chemistry. University of Qt&go.' * 344
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Bibliographic details
Oamaru Mail, Volume III, Issue 745, 30 August 1878, Page 4
Word Count
318Page 4 Advertisements Column 5 Oamaru Mail, Volume III, Issue 745, 30 August 1878, Page 4
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