SHIPPING INTELLIGENCE.
ARRIVALS. Acor/HT 21. Cora, schooner, 45 tons. Russell, from Dunedin. _ . ~ Helena, brigantine, 126 tons, Campbell, from Dnnedin. Samson, p.s., 126 tons, Jones, from Dunedin. H. Aitken, agent. DEPARTURES. August 21. Columbia, schooner, 45 tons, Conway, for Napier. Master, agent. Acccst 22. Franklin Belle, ketch 30 tons. Bradshaw. for Dnnedin. C. Galbraith and Co., agents. EXPORTS. Per Franklin Belle, for Dnnedin—2o tons ■tone, Mnnro; 120 sack* Sour, 120 do. potatoes. Hay and Barr. Per Columbia, for Napier—6lo sacks oats, 5 tons flour, Anderson and Co.; 1 toa oatmeal, 1 case, J. and T. Meek. The p.s. Samson, Captain Jones, arrived ia port from Dnnedin at daylight this morning, with nine passenger* and "5 tons ot ° The schooner Cora, Capt. Rusaell, arrived from Dnnedin yesterday with a cargo of sundries for Messrs. Reid and Gray. The brigantine Helena, Capt. Campbell, came into port from Dnnedin yesterday. Sne will load with produce for Auckland. The schooner Columbia, Conway, master, took her departure for Napier last night with a cargo of produce. The 3-maated schooner JabberwocK nas finished loading and will probably sail tonight for Brisbane. The ketch Franklin Belle. Capt. Brad■haw, sailed for Dnnedin t.iis morning with a general cargo. ♦ SHIPPING TKUEGRAMS. Weixingtost, August 21. The Wakatipu is detained until 6 o'clock to-morrow morning by a strong south-west HonrriKA, August 21. A heavy sea is breaking on the bar. It 13 doubtful if the steamer Tararna. will be tendered on the coast unless ahe warts for the aea to falL
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OAM18780822.2.3
Bibliographic details
Oamaru Mail, Volume III, Issue 739, 22 August 1878, Page 2
Word Count
249SHIPPING INTELLIGENCE. Oamaru Mail, Volume III, Issue 739, 22 August 1878, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.