Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

DUNEDIN ADVERTISEMENTS j HE "Al" cod LIVER OIL.! T 1 Bronze Medal, Brussels, IS7G. The only Prue awarded for Cod Liver Oil. Gold Medal, South African Exhibition, 1577. ABSOLUTE PURITY. Soutliall Brothers and Barclay manufacture this Oil in Norway by the | most modern and I scientific process, j BRILLIANT. and the result is a | bright, pale vol- j low and delicately j flavoured oil. ! The old fash I ioned proce?.- ; FRESH. putrefaction produces a brownish ' colouredoil. which i is necessarily very j objectionable ami j much inferior t" i DIGESTIBLE. the "Al" Oil. j Large numbers of testimonials have b::en ; received from leading Pharmaceutists 111 j Great Britain, on the Continent, and in tii*: | Colonies ; their opinions are necessarily of i more value than those of the general public. j on account of their better knowledge of T.'ne j requirement- of <jood oil. Copies of several of these testimonials are supplied with each , bottle of oil. 1 The "Al" Oil may be obtained from ! Chemists and Druggists throughout Now j Zealand, in Soz. bottles, at 2s. each, and ! IBoz. bottles, at 3s. (id. each. I Wholesale and Export Agents New Zealand— P. HA Y.MAN AND CO., llattray-strkkt, D U N E I> I N. SOUTH A 1.1. BROS. ;\.N"D BAKCI.AY. RIKMISCHA ji. T"' 1 : R. WILSON AND CO.; IMPORTERS AND GiINKKAL AiEIiCIIANTS, ■ DUNEDIN. { Cash Buyers of Grain. j Agents for YoungcrV Ale, Orlando Jon;'? j Starch, and Courvoisi audy. HUI) S0 N AN D C 0., i R. il ANLF Ae T I RIN <! CONF K'! TI ONERS AND MISCI/lT i BAKIRS. | The FIRST Stkam CoNTKeanSKUY \\'i.i:K> | in Nkw Zi:ai.anl.. j CAUTION. | Parents anil Guardians, in purchasing j Sweets, should be careful to see that they j get a pure article, as those imported have been proved, by analysis, to contuiii a4;:i- ; S tcrati»ns of a very injurious nature. I'hlu j the following : ! Profes.-or Black reports Upon 1-1 Sample? j of Imported Suorts purchased by Mr. ; Ltintb from various Confectioner.-: in ! Diinedin for analysis, and of which . the following is a rt ximir:— ! "Fourteen Samples obtained from varioi's j Conteetiotieis ::i Dtincdin. i '•Nor. 4il> to 4.-;j Sweets are all : able. owinu to the large iptantity <•:' >ulpluue of I.irne or «»th- r earthy matti.. \ cmtaii. 7he • olmiriiig matter is .Vs.i o'o- | iecti'ifiabl,-, bcij:;: partly Prussian Blue. I con.-ider the.-e sweet- f.ir inferior in nuaiii'y ■ to th"»e "f local mauufacf.iio which I i.avanalysed." Professor Black aim;:! reports upon 5" : Samples taken l»v Inspector I.iuiib 1 from the Manufactory of MESSRS. R. HUDSON AND CO.. i As follows : " Nos. ."ViO to —These Sweets do not; contain Planter of Paris. Sulphate of l.iin■>. j Starch, Flour, or any objectionable colour- ; ing matter, or any deleterious ingredients, i The absence of I'last> r of Paris, or any >-.b. I jectionable colouring matter, recommends : them Btrongly. They are. in my opinion, a i very superior article, skilfully manufae- | tured, and should take a good position in j the market." D Ask for HUDSON'S CONFECTIONERY. Manufactured at the only Steam Workin Otago. Price Lists and Professor Black's report to be obtained at the Factor} - {.Masonic i Hall), Dnnedin. :>-!-! UNEDIN UNIVERSITY I.AI'.oUA- i TORY. | CLASS: FARINACEOUS FOOD jr.\.vftArTf[:i:f> r;v li. HUDSON AND Co., ' HUSMtIS. This prepared Food contains in due ; roportious all the essentials of good nutrition.- r food. The ratio of the nitrogenous or fle-h- t. forming constituents to the non-nit:ogr-ioiis >. or heat-producing and respiratory [ i dients being 1 to 5.7 is such as is recognised ! f by the highest authorities: as very .-atrslae- i •: tory. The inorganic salts found in the ash : [ are those which are always present in good ' t wheat tlour, and are necessary consti- ! a tueuts of food. I > The percentage of sugar is a little higher ; s: than is u.-uallv round in wheat, tlorir. '1 his, |ri however, is no disadvantage. and is due ; d probably to trie pi.Kvss of manufacture. 1J o ..insider that yo:;r mo.le of preparation L'h'es 'i ;t the advantage over unprepared o: "t t.u;ung Its sweetness for a ionucr p.vind. : md resi.-ting more erleetlJ.tliv the lieletenoti.niFurnct'»>f a damp climate. On the whole 1 can recommend your p :i; . • iaratioii as a very dig.-tiblr, u hoie=.>u:.-. ! _■ ind nutritions article of r'ovd : these .i . [UalitieA will tluithtfeMt seell!<; for It a iemand among all classes of the community. 1 am. gentleman, Your obedient servant. 1 J. G. BLACK, M.A., D. Sc., j Prolessor of Chemi.-try. ; J- s Univerxity of 344 }in I ne SPECIAL NOTICE. ' bu rjl E Undersigned having been appointed J SOLE AtJENTS for Otago for the j ,'lebrateJ House of ilessrs. W. ami A. i to tLBKY (of London), Wine and Spirit Mer- ■ lants, beg to announce that Shipments are i the way, and that tiie public will soon tve an opportunity of testing for them- j vr Ives the very superior ijtiality of their WINES & SPIRITS. j It is only neceajarj- to remark that On:: } iVKNTIiiTTI J>art of the Foreign Wines ton- [ fo: med in the United Kingdom is supplied jma FROM THEIR STOCK. I s a proof cf value for incuey. Agents wanted. Apply NEILL BROTH KRS, Dowling-street, SS Dnnedin. I

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18780810.2.18.2

Bibliographic details

Oamaru Mail, Volume III, Issue 729, 10 August 1878, Page 4

Word Count
858

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 729, 10 August 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 729, 10 August 1878, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert