Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

DUNEDIN ADVERTISEMENTS! »HE "Al" COD LIVER OIL. Bronze Medal, Brussels, 1876. The only Prize awarded for Cod Liver Oil. Gold Medal, South African Exhibition, 1877. ABSOLUTE TURITY. Southall Brothers and Barclay manufacture this Oil in Norway by the most modern and scientific process, 881 I.LI ANT. and the result is a bright, pale yellow and delicately flavoured oil. The old fash ioned proce?p by FRESH. putrefaction produces a brownish coloured oQ, which is necessarily very objectionable and much inferior to DIGESTIBLE. the "Al" Oil. Litree nuniters of testimonials have been received from leading Pharmaceutists in Great Britain, on the Continent, and in tue Colonies ; their opinions are necessarily ot more value tlian those of the general public, on account of their better knowledge of the requirements of good oil. Copies of several of these testimonials are supplwd with each bottle of oil. . The "Al" Oil may be obtained from Chemists and Druggists throughout New Zealand, in Boz. bottle*, at 2s. each, and ISoz. bottles, at 3a. 6d. each.

Wholesale and Export Agents for New Zealand — P. HAYMAN AND CO., Rattray-strekt, D U N E D I N. SOUTHALL BROS. AND BARCLAY, BIKMI>"OHAM. 209 » WILSON AND CO. • Importers and General Merchants, DUNEDIN. Cash Bayers of Grain. Agents for Yonnger's Ale, Orlando Jones Starch, and Conrvoisi andy. 4<X> , HUDSON AND CO., MANUFACTURING CONFECTIONERS AND BISCUIT BAKI RS. The First Steam Confectionery Works in New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they "et a pure article, as those imported have _een proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lamb from various Confectioners in Duncdin for analysis, and of which the following is a resume: — "Fourteen Samples obtained from various Confectioners in Dunedin. " Noa. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or oth«-r earthy matter they contain. The colouring matter ib also objectionable, being partly Prussian Blue. I consider tbeae sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Cmnloo fitful hf Tnsnpp-tor Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows: " No«. 359 to 378.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, ing matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They aro, in my opinion, a Tery superior article, skilfully manufactured, and should take a good position in the market."

Ask for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 UNEDIN UNIVERSITY LABOPiAJ TORY. | CLASS: FARINACEOUS POOD ! MA>'GYACTCKKD BV R. HUDSON AND C 0... DI7XEDLX. I This prepared Food contains in dtio proI portions all the essentials of good nutritious ! food. The ratio of the nitrogenous or flesh- [ forming constituents to the non-nitrogenous or heat-producing ami respirator}- ingredients being 1 to 5.7 is such, as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those which are always present in good wheat tlour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat llonr. 1 his, however, ia no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared Hour of retaining its sweetness for a lunger period, influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritious article of food; these good qualities will doubtless secure for it a large j demand among all elasses of the community. ! 1 am, gentleman, Your obedient servant, J. O. BLACK, M.A., D. Sc., Professor of Chemistry. Univnndty of Otago. 344 SPECIAL NOTICE. , THE Undersigned having been appointed SOLE AGENTS for Otago for the celebrated House of Messrs. \V. and A. Gilbet (of London), Wine and Spirit Merchants,'beg to announce that Shipments are on the way, and that the pnblic will soon have an opportunity of testing for themselves the very superior quality of their WINES Sc SPLRITS. It is only necessary to remark that Oxe Twkmtjjcih part of the Foreign Wines consumed in the United Kingdom is supplied Fit Oil TiIELB STOCK, As a proot ot value for money. Agents wanted. Apply HEILL BROTHERB, Dswliag-stteek m finwiß,

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18780806.2.18.2

Bibliographic details

Oamaru Mail, Volume III, Issue 725, 6 August 1878, Page 4

Word Count
756

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 725, 6 August 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 725, 6 August 1878, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert