Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

DUNEDIN ADVERTISEMENTS rj-IHE "Al" COD LIVER OIL. Bronze Medal, Brussels, 1876. - The only Prize awarded for Cod Liver OiL Gold Medal, South African Exhibition, 1877. ABSOLUTE PUKITY. Southall Brothers and Barclay manufacture this Oil in Norway by the most modern and scientific process, BRILLIANT. and the result is a bright, pale yellow and delicately flavoured oil. The old fashioned process by FRESH. putrefaction produces a brownish coloured oil, which is necessarily very objectionable and much inferior to DIGESTIBLE. the "Al" Oil. Large numbers of testimonials have been received from leading Pharmaceutists in Great Britain, on the Continent, and in the Colonies; their opinions are necessarily of more value than those of the general public, on account of their better knowledge of the requirements of good oil. Copies of several of these testimonials are supplied with each bottle of oil. The '?A1" Oil may be obtained from Chemists and Druggists throughout New Zealand, in Sor. bottles, at 2s. each, and 18oz. bottle*, at 3s. fid. each.

Wholesale nil Export Agents for Vev Zealand— P. HAYMAN AND CO., Raitray-strmt, D U N E D I N. SOUTHALL BROS. AND BARCLAY, BIKMIKGHAIt 209 WILSON AND CO. Jlmpop-tkes and General Merchants, DUNEDIN. Cash Buyers of Grain. Agents for Younger's Ale, Orlando Jones Starch, and Courvoisi a tidy. 406 HUDSON AND CO., MANUFACTURING CONFECTIONERS AND BISCUIT BAKJfc RS. The Fihst Steam Confectionery Works in New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see th&t they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a resume:— "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lame or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken t>y Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows: "Nos. 359 to 378. —These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them itrongly. They aro, in my opinion, a T«*y superior article, skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY, Manufactured at th« only Steam Works in Gtago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 844 Dunedin university laboratory. CLASS: JARINACEOUS FOOD XANCTACTtTRID BT R. HUDSOI AND CO., DtrjfiDnr.

This prepared Food contains 1m dus proportions all the essentials of good nutritioai food. Tke ratio of the nitrogenous or 4««hforming constituents to the non-nitrogenous or heat-producing and inspiratory ingredient* being 1 to 5.7 i* s*ch at is recognised by the hignest authorities as very satisfactory. The inorganic salts found in the ssh ar« those which Arc always present in good wheat flonr, and are necessary constituents of food. The percentage of sugar is a little higher than is nsually lonntl in wheat flonr. This, however, ia no disadvantage, and is due probably to th« process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting mors effectually the deleterious influence of a damp climate. On the whole I con rscommend your preparation as a very digestible, wholesome, and nutritions article of food; these good qualities will doubtless secure for itAiarge. demand among all classes of the community. 1 am, gentleman, Your obedient serv»nl f 5 J. G. BLACK, M.A., D. Sc Professor of ,C~ University of Otago. SPECIAL NOTIJ m fij-i THE Undersigned having SOLE AGENTS for celebrated House of Mesa GaaiT (of London), Winei chants, beg to announce i~ on the way, aad that thj have an 1 opportunity mltm the vary superior q**" WINES 3t SP: It i« only necessary to r Twentieth part of the Fo sumed in. the United KJi] FROM THEIB As a proof of value for Hon# Agents wanted. ' - Apply MEILL & BOYD, Dowling-stroet, lied

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18780704.2.17.2

Bibliographic details

Oamaru Mail, Volume III, Issue 717, 4 July 1878, Page 4

Word Count
734

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 717, 4 July 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 717, 4 July 1878, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert