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DUNEGHN ADVERTISEMENT .*:-._' COD LIVETR OIL. Bronze Medal, Brussels, 1876. Gold Medal, South African Exhibition, 1877. ABSOLUTE PURITY. Sonthall Brothers and Barclay manufacture this Oil in Norway by the most modem and scientific process, BRILLIANT. and the result is a i bright, pale yellow and delicately 4 flavoured oil. The old fashioned process by FRESH. putrefaction prodaces a brownish colouredoil, which is necessarily very objectionable and much interior to DIGESTIBLE. the "Af Oil. Larje numbers of testimonials have been received from leading Pharmaceutists' m Great Britain, on the Continent, and in the Colonies ; their opinions are necessarily of more value than those of the general public, on account of their better knowledge of the requirement' of good oil. Copies of several of these testimonials are supplied with each bottle of oil. The "Al" Oil may be obtained from Chemists and Druggists throughout New Zealand, in Boz. bottlt-H, at 2s. each, and ISoz. bottles, at 33. 6d. each. Wholesale and Export Agents for New Zealand— P. HAYMAN AND CO., Rattray-strekt, D U N E D I N. SOUTH ALL BROS. AND BARCLAY, Birmingham. 2t)!> ft WILSON AND CO. Jlmpobtebs and General Merchants, DUNEDIN. 1 ' Cash Buyers of Grain. Agents for Younger's Ale, Orlando' Jones Starch, and Ceiirvoiui ;andy. 406 » HUDSON ANDCO., MANUFACTURING CONFECTIONERS AND BISCUIT . BAKi RS.

The Friar Steam Cokfectiokekt Works is New Zeala>i>. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have beet; proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. l.umb from various Confectioners in Dunedin for analysts, efid of yirteh the following ii f / retnim& f—- ** Fourteen Samples obtained jrom various Confectioners in DutiMuin. "Nos. 419 to 432 Sweets are all objecrfonable, owing to the lirge quantity of fculphate of Lime or otbar earthy matter they contain. The colouring matter ib also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows: " Nos. 359 to 37S. —These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Floor, or any objectionable colouring matter, or any deleterious ingredients. T!ie absence of Plaster of Paris, or any obji.« rionabls colouring matter, recommends thero strongly. They are. in my opinion, a very superior article, skilfully manufactured,, and should take a gomi iiosition in the market." Ask for HUDSON'S CONFECTIONERY, M. tit n factored at the only Steam "Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 UNEDIN UNIVERSITY LABORATORY. J I CLASS: FARINACEOUS FOOD HAXCi'ACT(n:ED BY R. HUDSON AND CO.. This prepared Food contains in dn* proportions all the essentials of good nutritious food. The ratio of the nitrogenous i>r ileslii forming constituents to the noii-nftrogtriMus lor heat-producing and respiratory ingre- ; diontH being 1 to 5.7 is such as i? recognised 'by the highest authorities as very sattsta' tory. The inorganic salts found in thg.« are those which are always present &gopd< wheat flour, and are necessary! tueuts of t'.iod. jV The percentage of sugar is a littl than is usually found iu wheat flonr. 1 however, is no disadvantage, and> probably to the process of: '"" "*"*" consider tliat your mode of it the advantage over ur** retaining its sweetness t and resisting more eftectj influence of a damp clii On the whole I can paratinn as a very d" and nutritious article uuahtit-d will doubtjes eniaiid r " '*—' Mi % HE Und SOLE A elebratcd Ho™ fn3KT (of LO bants, beg to. n the way, an ave an oppoi sires the very wr It xa only ~ s '.*-... - YD, ling-street, Duedia,

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https://paperspast.natlib.govt.nz/newspapers/OAM18780701.2.14.2

Bibliographic details

Oamaru Mail, Volume III, Issue 714, 1 July 1878, Page 4

Word Count
643

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 714, 1 July 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 714, 1 July 1878, Page 4

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