Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

DUNEDIN ADVERTISEMENTS HE "Al" COD LIVER OIL. Bronze Medal, Brussels, IS7G. The only Prize awar.k-d for Cod Liver Oil. Gold Medal, South -A f-vv.si Exhibition, 1577. ABSOLUTE PURITY. andijarc.ayt'auilfacture '-Jil in i JConvay by the most modern and scientific process, BRILLI ANT. and the result is a bright, pale yel-, I low and delicately

The old fa=.hioned process !»y FIIESII. putrefaction produces a browiiish roluurcdoil, which is necessarily very objectionable and much inferior to j DIGESTIBLE. the "Al" Oil. Larae numbers of testimonials 'nave been eceivtd from leading Pharmaceutists m .Ireat Brit-uu. on the Continent, and in the Colonies ; their opinions arc or more value than those 01 the general public, on account of their better knowledge of the requirement* of go..d oil. Copies of several of these testimonials are supplied with each bottle of oil. n-i f„„„. The " U" Oil may be obtained from Chemtots and Druggies throughout Jicw Zealand, in So/_ bottles, at 2s. each, and lSuz. bott!e3, at 33. 6d. each.

Wholesale and Kxport Agents for Isew Zealand— j P. HAYMAN AND CO., It ATTKAY-PTi: E£T, D U X K 1> i N. SOUTBALL BKOS. AND BARCLAY, i BiuinxoiiAM. ~" J

\V ILS O N AND CO. iMi'OEiTUt":; ANt> (*I>NTKAL MERCHANTS', t}[j L> K> 'Hi. C.iah Buyers oL Giv.lu. AL'ent:- for Yi.uiu -r'ri Ale, Orlawlo Jones Starch. ana C<.;trv..ist andy.

X AN D CO. TlO-N'IiRS AND BISCUIT EAKf KS. The Fikst Steam Conffxttonert Works I in New Zkalasu.

CAUTION. i Parents arid Guardians, in purchasing Sweets, should be careful to see that they .'et a pure article, as those imported have been proved, l>v analysis, to contain adulterations of a very injurious nature, i uO: the following : Frofes-or P.laek report* upon 14 Samples of Imported Sweets purchased l»y Mr. Limit, from various Confectioners in Dtmedin for analysis, and of which the following is a rwimr : "Fourteen Sample.- ol,t:iined from various Confectioners in Dunedin. " Xos jl|«» t,. -:'.'2 Sweet J are all objeetion-r.hl.-f ..win/ to the b.ge quantity of Sulphate of Lime or oth.-r earthy matter t.iey e.ut.iin. 'ihe colouring matter lb also ol>ieett..nahle, l.ein.- pattiy Prussian Blue. I consider the.-e sweets far inferior in oualrcy to til >-.-e of local manufacture which I have Prof, i.:n: Mack again rrpoi Sanuu-s tr.ken '..y lir-pcctor " from the Manufactory of MESSRS I'-. HUDSON AN! As follows: "Kos. SSJ) to S7!>.—These Sweets do not contain Pias:er of Paris. Sulphate of Lim*. Stirch, Flour, or anv objectionable coluurin" matter, or anv deleterious ingredients. The alienee of Plaster of Paris, or any 01.ieetional.le colouring matter, recommends them strongly. They are. in my opinion, a very superior article, skill ully mauuiactured. and should take a good position m

Ask for HUDSON'S CONFECTIONERY, , Manufactured at the only Steam \A orks j in Otago. Price List 3 and Professor Black's report. ■ to be obtained at the Factory (Masonic Hall), Dunedin. DUNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MANUFACTURED BY !R. HUDSON AND CO., This prepared Food contains m due pro- ! portions all the essentials of good nutritious food The ratio of the nitrogenous or tleshfonnin" constituents to the non-nitrogenous or heat-producing aud respiratory ingredients being 1 to 5.7 is such as is recognised bv the highest authorities as very satisfactory The inorganic salts found in the ash arc those which are always present in good wheat Hour, and are necessary constituents of food. . The percentage of sugar is a little higher than is usually found iu wheat ilonr. This, howevvr, is no disadvantage, and is due probablv to the process of manufacture. 1 consider that vour mode of preparation gives it the advantage over unprepared Hour ot retaining its sweetness for a longer period, I and resisting more effectually the deleterious i influence of It damp climate. ! On the whole 1 can recommend your pre- ! oration as a very digestible, wholesome, i :uid nutritious article of food ; these good I dualities will doubtless secure lor it a large ! aemand among all classes of the community. 1 am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otaj-o. 344 i riiVECIAL NOTICE. mHK Undersigned having been appointee X SI >LK AtThNTS for Otago for tin celebrated House of Mwsrs. W. and A Uii.i-.ky (of London), Wine and -Spirit Mer chantJ, beg to announce that Shipments an on the wav, and that the public will sooi have an ."uportunKv of testing tor them selves the very superior quality ot their WINES & SPIRITS. It is onlv necessary to remark that One Twentieth part ot" the Foreign \\ ines con sumed in the United Kingdom is supplied FROM THEIR STOCK, As a proof of value for money. Agents wanted. " Vl>P > NELLL &. BOYD, Dowiing stieet, oe Dnnedin.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18780527.2.19.2

Bibliographic details

Oamaru Mail, Volume III, Issue 644, 27 May 1878, Page 4

Word Count
779

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 644, 27 May 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 644, 27 May 1878, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert