Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 614, 22 April 1878, Page 4

DUNEDIN ADVERTISEMENTS rj~IHE "Al r COD LIVER OIL. Bronzejit-ii.il. i'.ntss--ts, 1576The only Vthi ?■ " '"-■ l Liver Oil. Gold Meda!,S..Vt.. ■:> ••• ■ ; ' : - ABSOLUTE i'Ui.i > ■ • -thall :I I,:irc!:iv iinnuiauturc this Oil in Norway l>y the jiiust modem anil scientific process, BRILLIANT. au'-l the result is a bright, pale yellow and delicately flavoured oil. The old fashioned process by FRESH. putrefaction produces a brownish coloured oil, which is necessarily very objectionable and much inferior to DIGESTIBLE. the " A 1" Oil. Large numbers of testimonials have been received from leading Pharmaceutists in Great Britain, on the Continent, and in the Colonies ; their opinions are necessarily ot more value than those of the general Public, on account of their better knowledge of the requirements of good oil. Copies of several of these testimonials are supplied with eacii bottle of oil. . , The "A 1" Oil may be obtained from Chemists and Druggists throughout I»ew Zealand, in Soz. bottle 3, at 2s. each, and ISoz. bottles, at 3s. Gd. each. "Wholesale and Export Agents for New Zealand — P. HAYMAN ASTD CO., RATTKAY-STREET, DUNEDIN. SOUTHALL BROS. AND BARCLAY, BIRMINGHAM. 20 l J notice. TB I R c . H a has removed from liis late premises, Jetty-street, to his new premises, Water of Leith, opposite Marshall and Copelands Brewery. Wines and Spirits and Groceries of the best quality. Water of Leith, 25th March, IS7B. 335 THE Celebrated IVER'S BUGGIES and LIGHT CARRIAGES 02** SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Agents, BOND-STREET, Do'edis. 339

WILSON AND CO. Importers and General Merchants, DUNE DIN. Cash Buyers of Grain. Acents for Ale. Orlando Jones Starch. aii'l - 1 aiiily. 406' -p ; x a u c 0., ?, ■_ ai" \*A ■_ : ; . i■' • •.. r cC A t.'TiON. Parents s.ii<l Guiit-diaiis. in purchasing Sweets, should !<e careHii to seo thai; they rret a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. (7<A, the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lttmb from varions Confectioners in Dunedin for analysis, and of which the following is a resume:— " Fourteen Samples obtained from various Confectioners in Dunedin. " No 3. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is alao objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSES. R. HUDSON AND CO., As follows: " Nos. 359 to 37S. —These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opiniop, a very superior article, skilfully manufactured, and should take a good position in the market." HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factoiy (Masonic Hall), Dunedin. 344 Dunedin university laboratory. CLASS: FARINACEOUS FOOD MANUFACTURED BY R. HUDSON AND CO., DUNEDIN. This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or fleshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salt 3 found in the ash are those which are always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a. little higher than is usually found in wheat flonr. This,: however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives ifc the advantage over unprepared Hour of retaining its sweetness for a longer period, ami more ctieciurdly the deleterious intiuence ot ekniat-. On the v: i c;-.u ivc->inmcii'l your p"«- j ''ar:'.tii>:i a? a v_; \" t:l■ >2wholesome. j and nutrkii'Ui crc.vL- <■: ico.l: jr.wl j ou.-.litiei v.i'l secure for it a large j tleu".:uid. anion c: the community. j 1 i Your obedient servant, | J. G. BLACK, H.A., D. tc., rrofccsor of Chemistry, University of Otago. 344