Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 611, 17 April 1878, Page 4

DUNEDIN ADVERTISEMENTS IHE "Al" COD LIVER. OIL. Bronze Medal, Brussels, 1576. The only Prize awarded for Cod Liver Oil. Gold Medal, South Afj ;.:uii Kxhibition, 1577. ABSOLUTE PUIUTV. South'all Bjothos and Barclay manufacture this Oil in Norway by the most modern and scientific process, BRILLIANT. and the result is a bright, pale yellow and delicately flavoured oil. The old fashFEESH. DIGESTIBLE. putrefaction produces a brownish coloured oil. which is necessarily very objectionable and much inferior to the "Al"Oil. Large numbers of testimonials have been received from leading Pharmaceiihsts in Great Britain, on the Continent, and 111 the Colonies ; their opinions are necessarily of more value than tln.se of the general public, on account of their better knowledge of the requirements of go.nl oil. Copies ot several of these testimonials are supplied with each bottle of oil. . The "Al" Oil may be obtained from Chemists and Druaghts throughout New Zealand, in Soz. bottles, at 2s. each, and ISoz. bottles, at 3s. Gd. each. Wholesale and Export Agents for New Zealand — P. HAYMAN AND CO,, Eattray-stkekt, DUNEDIN. SOUTHALL BROS. AND BARCLAY, Birmingham. -M

TB I K C H . has removed from his late promises, Jetty-street, to his new premises, Water ot T.eith, opposite Marshall ami Copeland s Brewery. Wines and Spirits and Groceries of the best quality. Water of L.-ith" 2:sth March, IS7S. 335 [E Ceiol.rated IVEH'S BUGGIES and LIGHT CARRIAGES 02s SALE. ver's Single and Double Buggies, "Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AInD CO., Agents, BO2vD~STREET, Dr.vEDi.v. 3?>9 Importers and General Mer DUSEDIN. Cash Buyers ot Grain. Acents for Youn-rur's .-'vie, Oik II UDSO X AN D TIO2CERS AND BISCUIT

Stkam Ct rnoxEßr Work CAUTION. Parents t ' '""'" Sweets, shoi-- - . .. get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lnmb from various Confectioners in Dunedin for analysis, and of which the following is a r<:.<tim>:: — ''Fourteen .Samples obtained from various Confectioners in Dunedin. "Nos. 41!) to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earihy matter they cintaiu. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inKrior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows : "Nos. 359 to 37$.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colourin "• matter, or any deleterious ingredientfi. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market."

Ask for HUDSON'S CONFECTIONERY, Manufactured at the only Steam "Works in Otago. Price Lists and Processor Black's report to lie obtained at the Factory (Masonic Hall), Dunedin. 344 BUNEDIN UXIVr.iISXTY LABOEATuKi'. CLASS: FARINACEOUS FOOD MAXCFACTCRED BY TJiis prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or rlesliforming constituents to the non-nitrogenous or heat-pnadueing and respirator}' ingredients l>eing 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those which are always present in good wheat Hour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually fouud in wheat iionr. This, "however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritious article of food ; these good qualities will doubtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otago, 344