Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 608, 13 April 1878, Page 4

DUNEDIN ADVERTISEMENTS T HE "Al" COD LIVER OIL. Bronze Medal, Brussels, 187 G. The only Prize awarded for Cod Liver Oil. Gold Metlal, South Afrie-n Inhibition, 1577. ABSOLUTE PURITY. Southal! :v..:i;crs ami Barclay manufacture thi-s uii in Norway by the most modern and scientific process, BRILLIANT. and the result is a bright, pale yellow and delicately flavoured oil. The old fashioned process by FRESH. putrefaction produces a brownish coloured oil, which is iii-ce.ssn.nly very objectionable and much interior to DIGESTIBLE. the " A 1 " Oil. Large numbers of testimonials have been received from leading Pharmaceutists in Great Britain, on the Continent. mid in the Colonies; their opinions are necessarily of more value than tlio.sc of the general public, on account of their butter knowledge ot the requirements of good oil. Copies of several of these testimonials are supplied with each bottle of oil. The "Al" Oil may be obtained from Chemists and Druggi-ts throughout New Zealand, in Soz. bottles, at ~2z. each, and ISoz. bottles, at 3s. (Id. each. Wholesale and Export Agents for New Zealand— P. HA Y.MAN AND CO., llattka Y-sinr.r.T, D U N !•: D I N. S'OUTIIALL Blit is. AND BARCLAY, Nt) T 1 C E. TB I R C' H , has rem. •ved from his late premises, ■letty-street, to his new pivmis .-s. ater ot [.eith, opposite Mar.-hail ami C->:>el.\nd s Brewery. Wines and Spirits and Groceries of the lust (|uality. Water ot I.eith. March. !S7S. 33.) rinilE Celebrated IY Eli'S BUt.OIES X and LIGHT CARRIAGES UN .SALE. Ivor's Single and Double Buggies, \\ aggoiietces, etc. Moderate in Price, Easy and Durable. BATES. SISE. AND CO., A_'-nts. lit (ND-STUEET. IHNKI'I.V. 330 WILSON ANL) CO. R Impoktkks ANII GF.NF.UAL M KUCHA-NTS, DUN El > IN. Cash Buyers of Grain. Agents for Youuger's Ale. Orlando Jones Starch, and Conrvoi.-i andy. 40!J 11 L" I) SO N AN D C 0., MA NUFACT I" 1t IN G CON FE CTIgN El It? AND BISCUIT 1-AKi US. The Fiust Stkam t'(>xF;.rnoxi:i:i" okks in XE.W.ANO. CAUTION. Parents and Guardians, in purchasing Sweets, should be careiul to see that they net a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. 17'/'' the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a /•<•.-•///«'•.• — "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 410 to -t.'l'i Sweets are all objectionable, owiiiLT to the large quantity of Sulphate of Lime or oth. r earthy matter they contain.. The colouring matter ii also objectionable, being partly Prussian Blue. I consider these sweets far inferior in i|Ualicy to those of local manufacture which I have analysed." Professor Black again reports upon 2d Samples taken I>y Inspector Lumb from tile Manufactory of MESSRS. R. HUDSON' *AND CO.. As follows : "Nos. 359 to :S7S. —These Sweets do not contain Piaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are. in my opinion, a very superior article, skilfully manufactured, and should take a goud position in the market. A>k for HUDSON'S C( >NFECTTONERY, Manufactured at the only Steam Worl in OtaL'o. Price Lists and Professor Black's report i to be obtained at the Factory (Masonic Hall), Ihinedin. 344 Dunk din uniykrsity laboratory. CLASS: FARINACEOUS FOOD ."VI.V.M'FAirI'CKK l:v li. HUDSON AND CO., PI/NKI'IN. This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of tiie nitrogenous or ile.-h----forming constituents to the non-nitrogenous or heat-producing and respiratory ingredients l.eing 1 to .">.7 is such as is recognised i.y tile highr.-t authorities as very satisfactory. 'I lie inorganic salts found in the ash are those uliich are always present in good wheat tio'.:r. :;:td are necessary Constituent.- of food. The percentage of stii/ar is a little higher than is u-ual!y found in v. in .n ih,nr. 'J his. however, is no disadvantage, and is due probably to the pioce.-s of manufacture. I consider that your mode of preparation nives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting mole effectually the deleterious j < influence of a damp climate-. ' On tlie whole I can recommend your pre- | paration as a very digestible, wholesome, | am! nutritious article of food : these good ; t qualities will doubtless secure lor it a large j demand among ail classes of the community, j I am, ger.tlemail, I 1 Your obedient servant, J. G. BLACK, M.A., D. Sc., Professor of Chemistry. University •£ Otago. 344