Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 607, 12 April 1878, Page 4

DUNEDIN ADVERTISEMENTS IHE "Al" COD LIVER OIL. Bronze Medal, Brussels, 1876. The only Prize awarded for Cod Liver OiL Gold Medal, South Amo-n I-"xiin»i'' -n, 1577. ABSOLUTE PURITY. Southaii Hrothers ami Barclay manufacture this Oil in. Norway hy the most modern and scieiitilic procc-S-, BRILLIANT. and tlie re-- uU is a bngh*, pale yellow and delicately flavoured osl. 'J he old fashi ioned prices I>y j FRESH. purrefacri.m pro--1 " " ihiccs .-» browni-h i coi.ured" il. winch j ism-cessaii-y very objectionable and I much i'ltVnor ti. DIGESTTP.LE. the''Al" Oil. Lar-e ni inhers of testimonial lmvc been receiv.d from leading Pharmaceutists in Croat Britain, on the Continent, and in l!ic Colonies ; their oviuions are neiess'iiiy ol more value than those of the general public. „n a-count of their better knowledge ot the requirements ot goad oil. Cop:cs or several „i the<e testimonials are supplied with caeli bot'leofo-i. , The "Al" Oil mav be obtained from Chemists and DrU'.'gi-ts throughout New Zealand, in Soz. bottles, at 2s. each, ami ISoz. bottles, at 3s. Gd. each. "Wholesale and V.xport Agents for Neiv Zealand — P. HAYMAN AND CO., Rattkay-sirki-.t, D U N E D I N. SOUTHALL BRO*. AND BARCLAY, BIRMINGHAM. ~°_- N i) T I C K. rp B ~T~ R c .-H X . has removed from his late premise?, letty-street, to his new premis -a. "Water o leitn, oip.site .Marshall and Uooelaml i Brewery. Wines and Spirits and Groceries of the best qunliry. Water of Leith 25th March, IS'S. Joi nntlE Celebrated IVKR"S BUGGIES ON SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Agents, BOND-STREET, Dunedin. 339 £ WILSON AND CO IMPORTERS AND GENERAL MERCHANTS, DUNEDIN. Cash Buyers of Grain. Agents for Y'ounger's Ale, Orlando Jone Starch, and Conrvoisi andy. 4f> (SON AND CO. MANUFACTURING CONFEC TIOXEES AND BISCUIT BAKI RS. The First Steam Confectionery Work in New Zealand. CAUTION. Parents and Guardians, in purehasin Sweets, should be careful to see that the; l pure article, as those imported hav proved, by analysis, to contain adul terations of a very injurious nature. Vid the following : Profes-or Black reports upon 14 Sample of Imported Sweets purchased by Mr Luinh from various Confectioners ii Dunedin for analysis, and of wllicl the following is a re.-nnw.: — "Fourteen Samples obtained from variou Confectioners in Dunedin. " Nos. 410 to 432 Sweets are all objection able, owiiiy to the large quantity of >'ul phate of Lime or otlur earthy matter the; contain, 'i he colouring matter is also ob jectionahle, being partly Prussian Blue, consider these sweets far inferior in qualit; to those of loc:d manufacture which I hav aual\>ed." Professor Black again reports upon 2< Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO. As follows : "Nos. 359 to 37S.—TheJ-c Sweets do no contain Plaster of Paris, Sulphate of LimStarch, Flour, or any objectionable colour iiv matter, or any deleterious ingredients The absence of Plaster of l'ai is, or any ol jectionahle colouring matter, n commend them strongly. They are, in my opinion, - very superior article, skilfully manufac tured, and should take a good position i the market. 7 ' A-k for HUDSON'S CONFECTIONERY, ,• Manufactured at the only Steam Work in Otasro. Trice Lists and Professor Black's repor to be obtained at the Faotory (Masoni Halh. Diineilili. 54 4 DUNEDIN UNIYEHSITY LABORA TORY. CLASS: FARINACEOUS FOOD MANL'FACTc'RED EV R. HUDSON' AND CO. DfXEMX. ' This prepared Food contains in due pro portions all the essentials of good nutritiou food. The ratio of the nitrogenous or flesh forming c> nstituents to the non-nitrogenou or heat-producing and respiratory ingre dients being 1 to 5.7 is such as is recoginsei by the highest authorities as very satisfac torv. 'lhe inorganic salts found in the as! are" those which are always present in gooc - wheat flour, and are necessary consti tucnts of food. The percentage of sugar is a little highe than is usually found in wheat flour. This however, is no disadvantage, and is dm prohablv to the piocess of manufacture. ; consider that your mode of preparation give; it the advantage over unprepared flour o retaining its sweetness for a longer period and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your pre paration as a very digestible, wholesome and nutritions article of food; these gooc qualities will dcuotkss secure for it a larg< dcn.aud among ad cia-scs of the community I an), ge tien.an, Your obedient servant. J. G. BLACK, M.A., D. Sc, Proicssor of Chenustry University of Otago. 344