Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 605, 10 April 1878, Page 4

DUNEDIN ADVERTISEMENTS JJIHE "Al" COD LIVER OIL. Bronze Medal, Brussels, 1876. The only Prize awarded "ir Cod Liver Oil. Gold Medal, South African I'nl: 1 "' ' ' '• 1^77. ABSOLUTE PURITY. Southall Bio Li.on; and Bare! ay manufacture this Oil in ICorvay by the most modern and scientific jirocess, BRILLIANT. and the result is a bright, pale yellow and delicately flavoured oil. The old fashioned process by FRESH. putrefaction produces a brownish coloured oil, which is necessarily very objectionable and much inferior to DIGESTIBLE. the "Al " Oil. Larae numbers of testimonials have been received from leading Pharmaceutists in Great Britain, <>n the Continent, and in the Colonies ; their opinions are necessarily of more value than those of the general public, on account «>f their hotter knowledge of me requirements of good oil. Copies of ?e%eia.. of these testimonials are supplied with each bottle of oil. The "Al" Oil may bo obtained from Chemists and Lruggi-ts throughout New Zealand, in Soz. bottles, .at 2s. each, and ISoz. bottles, at 3s. (id. each. Wholesale and Export Agents for Is ew Zealand — P. lIAYMAN AND CO., ItATncAY-STUKI.r, D U X E D I X. SOUTHALL AND BARCLAY, Biumixciiam. '-09 N O T ICE. TB I R G H 9 has removed from his late premises, •Jetty-street, to his new premises, ater of Leith, opposite Marshall and Copeland s Brewery. ines and Spirits and Oroceiies of the best quality. _ Water of Leith. 2."> th March, IS7S. 335

T IHE Celebrated IVEII'S BUGGIES and LIGHT CARRIAGES OX SALE. Iver's Single ami Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Agents, BOND-STREET, Dcxedix. 339 WILSON AND CO. Importers and G f.nf.r al Merchants, DUXEDIX. Cash Buyers of Grain. Acents for Yonnger's Ale, Orlando Jones Starch, and Conrvoisi andy. 400 HUD SO X AX D C 0., M A X UFAC'TUEI X G COXFECTIUXEJIS AND BISCUIT BA KI The I-'msr Ste.im Coxru'TMSERY Woi::cs in 2\ i-:v/ Ze.\l:.v!.>. CAUTIOX. Parents and (>uur<i i;i: in purcuasnig Sweats, should be careful t<> see that tiiey set a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Luml) from various Confectioners in Dunedin for analysis, and of which the following is a re-onnn:— "Fourteen Samples obtained from various Confectioners in Dunedin. " Xos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSES. B. HUDSON AND CO., As follows : Xos. 359 to 37S. —These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market."

Ask for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works ia Otago. Price Lists ancl Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 3-44 DUNEDIN UNIVERSITY LABOEATOEY. CLASS: FARINACEOUS FOOD JIANUFACTLIIED JiY R. HUDSON AND CO., DUNEDIX. Tliis prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or tleshfoniiing constituents to the non-nitrogenous or heat-producing and respiratory ingredients being I to 0.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those ■which are always present in good wheat Hour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat Honr. Tliis, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared liour of retaining its sweetness for a longer period, arid resisting more effectually the deleterious hiliucnce of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, a::d murium:.-; article of food ; these good qitaiitie-s will doubtless secure for it a large demand among all e!:t sc.; of the community, j 1 am, ge::tietii."!l, Your obedient servant, J. G. BLACK, 11.A., I). Sc., Professor of Chemistry. University cf Otagc. 3-ii