Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 601, 5 April 1878, Page 4

DUNEDIN ADVERTISEMENTS HE '"" Al" "COD " LIVER OILBronze Medal, I'.russels, 1876. The only Prize aw. od Liver Oil. Gold Medal, South .Af.rie.ui r.xhibkino. '^"7-J ABSOLUTE-PUBUY. Southall K.othe? ami Barclay manufacture this nil in N<eway by the most m"dern and scientific proc. s , BRILLIANT. and the re ult is a bnglr, pale yellow ami delicately fl ..voiired oil. '1 he i>ld fashioned pr-ce-s l>y FIiKSII. j.ine-.-.cii .11 pro duces a browni-h co'.uivil' il. wha-li isn. cessaby very objection il"e ami much infY-nor t. DIGESTIBLE, the -'At "oil. Laree ni inhere of testimonials h -Y<: been rcceiv. d from leading Fharmaceii rsrs in .Great Britain, on the I'olirineut, and 1" tinioiome> ; their i.' iai.ns are lie. ess lily ol more vain.- than those . f th- g -neral pub!i,:, ..n a C"U)t of tii.ii- he.ter U. owl-dg: <»t t e lew-dr. m.-lit.-, o. -o ..I oil (_ ooies 0- e\e;a of tee-.- testimonials are suppie.l with eacli i«»t i« .>f oil. , . The "Al" 0.l may be ol.t.ined tr.mi Chemi.-ts and J>nn.'i;i t.s throughout Ne» Zealand, in SnZ. bottles, at -Js. each, i.nd IS.'Z. bottles, at 3s. Ud. each. "Wholesale and l.'xoort .Agents for New Zealand— P. HAYMAX AND CO., liATri-'AV-SIUKKT, D U N K L) I N. S >UTIIAIL B"OS. AND BARCLAY, BuiM.'.vcii -m. 2<)!> TP, I R C 1! . has rem..- id tr in hi- late i_rem;se-, ettv-str, et, t-> his n w pr.-mis s. Water >• eitn, (>| p site * ar.-: a 1 and C•_ ei.nd s Bewerv. Win s and -pi'its ;.nd Groceries of the oi-st rptdrv. Water of L-ith 2~>rh Ma-eh, 1S T S. 3*.0 riTiiE Cel-brated IVKKS BUGGIES 1 a . and LIGHT CARRIAGES UN SALE. Iver's Single and Double Buggies, Wagg.met.es, etc. Moderate in Trice, Easy and Durable. BATES, SISE, AND CO., Agents, BOND-STiiEET, Dunedin. 339 'ijirOP-TEKS AND GENERAL MEr.CH \NTS, DU.NEDIX. Cash Buyers of Grain. Agents for Younger's Ale, Orlando Joins Starch, and Cmirvoisi .-.ndy. 400 X? HUD SO N AND CO., MANUFAC TCTt IX G COXFE CTI'.iNEUS AND BISCUIT J3AK! US. The F;i:-r Steam C'onfe. ifONo:v Works in New Zealand. CAUTION. Parents and Guardians, in I'Urchasing Swe.ts should be c;refill to see that they get. a l.uie article, a- tho.-e imported have been proved, by analysis, to contain adulterations >.f a very injurious nature. Vide the following : Profes-or Black reports upon 14 Samples of Imported Sueets purchased by Mr. Luinb from various Confectioners in Dunedin for analysis, and ..f which the following is a »■.«//7M»- : — " Fourteen Sample* obtained from various Coiifectioneis m Dune.lii.. "Nos. 419 to 432 .-weets are all objectionable, owin,' to the large quantity of Sulphate of Lime or oth. r ear; by matter they c-.-ntain. 'I he • olouring matter is also objectionable, being partly Prussian Blue. I con-idcr the.-e sweets far inferior in qualicy to th".-e ">i local manufacture which I have analy-ed." Professor Black again reports upon 20 .-amples taken by Inspector Luinb from the Manuiauiory of MESSRS. R. HUDSON AND CO., As follows : ,: Nos. 3."">9 to 378. Th»->e Sweets do not contain Plaster of Paris, Sulphate of Rim-, Starch, Fiour, or any objectionable colourin- matter, or any deleterious ingredients. ! The absence of Plaster of I'aris, or any ol>j jeerioi.ablc colouring matter, recommends I them strongly. They are. in my opinion, a very sup. nor article, skilfully manufacj tuii.il, and should take a good" position in I the market.'' Manufactured at the only Steam Works in Otauo. Price lists and I'rotessor Black's report to be obtained at the Factory (Masonic Hall;, Dunedin. 344 rvUNKDIN UNIVERSITY LABuItA- , JS_> TORY. ! CLASS: FARINACEOUS FOOD MANI'FACTI'I-.EP BY 1 R. HUDSON AND CO., Tliis preparrd Food contains in due proportions all the essentials of good nutritious food The ratio of the nitrogenous or lle-h----fo.-uiing c nstinients to the nou-Mtrogenous or heat producing and respiratory ingredients lesiig 1 to 0,7 is such as is recognised by the highest authorities as very satisfactory. Ihe inorganic salts found in the ash ; r.- tho.-e v. Inch a e always pre.-ent in good u heal Hour, auti are necessary constituents of food. The p- rceiitago of sugar is a little higher than 13 usually tound in wheat llonr. '1 his, liowev. r, is no ni.-advantage, and is due probably to the pioccss of manufacture. 1 consider that your mode of preoaration gi%"es it the advantage over unprepared flour of retaining its sweetness for a longer period, ami i esi-tiig more eft", ctnally the deleterious ii.liucncc of a damp climate. On the whole 1 can recommend your pre- ! i.zirnrion as a verv dicresti'le. wholesome. rood 1 am, ge tleman, Your obedient servant. J. G. BLACK, ALA., D. Sc, Processor of Chemistry. University of Otogo. 344